Hibiscus Cocktail Recipes
HIBISCUS RUM COCKTAILS
The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 6 cocktails
Number Of Ingredients 5
Steps:
- Bring 3 cups water and the ginger to a boil in a medium saucepan over high heat. Add the sugar, stir until dissolved and remove from the heat. Add the hibiscus flowers, and let the tea steep for 10 minutes. Strain the tea through a fine-mesh strainer, and refrigerate it until completely cooled, about 15 minutes.
- Fill 6 wineglasses with ice. Add 4 ounces of the hibiscus tea and 2 ounces of the rum to each glass. Stir, and garnish with orange wedges.
HEAVENLY HIBISCUS MARTINI
Steps:
- Gather the ingredients.
- Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes.
- Take the teabag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves.
- Keep refrigerated until ready to use.
- Gather the ingredients.
- Pour vodka and other ingredients into a mixing glass.
- Add ice and shake vigorously for 7 to 8 seconds.
- Strain into a chilled martini glass. Garnish with a hibiscus flower or edible orchid.
- Serve and enjoy!
Nutrition Facts : Calories 260 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 16 mg, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
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