Buffalo Chicken Queso Dip Recipes

BUFFALO CHICKEN QUESO DIP

Buffalo Chicken Queso Dip image

Get ready for game day with Buffalo Chicken Queso Dip from My Food and Family! This buffalo chicken queso recipe is made by adding chicken, cayenne pepper sauce and celery to the classic dip using zesty Ro*Tel® tomatoes.

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz.) chunk chicken breast, undrained
2 Tbsp. hot pepper sauce
1/4 cup finely chopped celery

Steps:

Combine all ingredients except celery in large microwaveable bowl; cover.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is heated through, stirring after 3 min.
Stir in celery.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHEESY BUFFALO CHICKEN DIP

Cheesy Buffalo Chicken Dip image

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Steps:

Preheat the oven to 350 degrees F.
Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
Serve warm with baby carrots, celery sticks, crackers and chips.

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