Pina Colada Pineapple Fluff Recipes

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PINA COLADA FLUFF



Pina Colada Fluff image

Bring that tropical feeling home with Pina Colada Fluff! An incredibly easy and delicious dessert salad!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 5m

Number Of Ingredients 7

3.4 oz vanilla instant pudding mix
20 oz crushed pineapple (1 can - do not drain!)
8 oz Cool Whip (1 container - I used lite - thawed)
1 tsp rum extract
2 cups miniature marshmallows
1 cup shredded sweetened coconut
1/2 cup chopped nuts (your favorite)

Steps:

  • Combine pudding mix and the entire can of crushed pineapple in a large bowl.
  • Stir until completely combined.
  • Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts.
  • Chill until ready to served.

Nutrition Facts : Calories 295 kcal, Carbohydrate 43 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 5 mg, Sodium 112 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

PINA COLADA FLUFF



Pina Colada Fluff image

Whether you need an easy side dish or a simple dessert, this pineapple and coconut-infused pina colada fluff is a great choice that only takes 5 minutes to whip up.

Provided by Chrisy

Categories     Dessert

Time 1h5m

Number Of Ingredients 7

20 ounce crushed pineapple ((1 can))
3.4 ounce vanilla pudding mix ((1 pkg))
8 ounce cool whip (softened (1 tub))
2 cup miniature marshmallows (plus more for garnish (optional))
1 cup sweetened shredded coconut (plus more for garnish (optional))
1/2 cup pecans (chopped, plus more for garnish (optional))
1 teaspoon rum extract

Steps:

  • In a large bowl, add an entire can of pineapple (fruit and juice) and vanilla pudding mix. Use a spatula to thoroughly mix together.
  • Add cool whip, marshmallows, coconut, pecans, and rum extract, then gently fold all of the ingredients together.
  • Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Serve immediately with more coconut, marshmallows, and pecans for garnish (optional).

Nutrition Facts : Calories 266 kcal, Carbohydrate 46 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 138 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving

PINA COLADA FLUFF



Pina Colada Fluff image

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 7

1 can (20 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon coconut rum or rum extract
2 cups miniature marshmallows
1 cup sweetened shredded coconut, toasted
1/2 cup finely chopped pistachios, toasted
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

PIñA COLADA IN A PINEAPPLE RECIPE BY TASTY



Piña Colada In A Pineapple Recipe by Tasty image

Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer

Provided by Alix Traeger

Categories     Drinks

Yield 4 servings

Number Of Ingredients 7

1 pineapple
1 cup coconut cream
¼ cup coconut milk
1 cup white rum
3 cups ice
1 lime, juiced
1 pineapple corer

Steps:

  • Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
  • Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
  • In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
  • Place the blender back in the freezer for 20 minutes or until thickened.
  • Blend one more time until fully incorporated.
  • Pour piña colada back into the pineapple.
  • Top with a maraschino cherry.
  • Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, Sugar 41 grams

PINA COLADA PINEAPPLE FLUFF



PINA COLADA PINEAPPLE FLUFF image

I found this recipe on line and it was called Pineapple Fluff. I decided to infuse the coconut with Rum and to change the name of the recipe to PINA COLADA PINEAPPLE FLUFF. Now it taste just like a Pina Colada cocktail. Rita Diette

Provided by Rita Diette

Categories     Puddings

Time 5m

Number Of Ingredients 5

3.4 box coconut cream inst. pudding
1 can(s) 20 oz.can crushed pineapple
1 tube(s) 8 oz.cool whip
2 c mini marshallows
1 c rum infused coconut

Steps:

  • 1. In a large bowl, stir pudding mix and entire can of crushed pineapple, (DO NOT DRAIN pineapple)
  • 2. Gently stir in COOL WHIP, marshmallows, and the Rum infused coconut..
  • 3. Placet in bowl and cover with plastic wrap and chill for a few hours.
  • 4. Please note: I infused the coconut with Rum Extract an hour before using it in the dessert.

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