Pistachio Cream Sandwich Cookies Recipes
PISTACHIO CREAM SANDWICH COOKIES
Crisp buttery cookies flecked with pistachios sandwiched with pistachio flecked frosting (which may be left white or tinted a very pale green)...from a Land 'O Lakes cookie magazine. *prep time does not include chill time, which is an extra hour.*
Provided by JamesDeansGirl
Categories Dessert
Time 58m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Using an electric mixer on medium speed, blend the butter and powdered sugar; cream well.
- Add the egg and blend well.
- Reduce mixer speed to low; add the flour and salt and mix well.
- Wrap dough in plastic wrap and chill until firm, at least 1 hour.
- Heat oven to 350*F.
- Place the pistachios in a small bowl. Shape dough into 1/2" balls; roll each in the pistachios and place 1" apart on ungreased cookie sheets. Flatten each cookie with the bottom of a glass that has been dipped in granulated sugar.
- Bake 7-8 minutes or until edges are lightly browned; transfer cookies to wire racks and cool completely.
- Meanwhile, make the filling: blend the powdered sugar, butter, vanilla, and enough half-and-half to achieve desired spreading consistency. Stir in the pistachios and a few drops of green food coloring, if desired.
- Spread the bottoms of half the cookies with a scant teaspoons filling; top with remaining cookies, bottom side down.
Nutrition Facts : Calories 940.7, Fat 56.6, SaturatedFat 30.8, Cholesterol 175.8, Sodium 492.5, Carbohydrate 101.2, Fiber 3.2, Sugar 60.5, Protein 10.9
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