LEMON CHEWY CRISPS
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
Provided by Jennifer Lipka
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
- On low speed, beat in flour just until blended.
- Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
- Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 53.6 mg, Sugar 6.4 g
LEMON CRISP COOKIES
These quick-to-fix treats are a snap to make using a boxed cake mix. The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. -Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 189mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CRISP LEMON COOKIES
These light, citrus cookies are a nice change of pace from typical Christmas cookies. Melted vanilla chips drizzled over the top is the fantastic finishing touch. -Darlene Dixon, Hanover, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4.5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed., Bake until edges are lightly browned, 11-13 minutes. Remove to wire racks to cool. Drizzle with melted vanilla chips.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SESAME LEMON CRISPS
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!
Provided by CAMELLIA JEFFERY
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
- Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
- Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
- Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g
CRISP LEMON SUGAR COOKIES
I have had this recipe for about 40 years, and in that time I've made a few changes. These cookies are my husband's favorite, so I bake them for him almost every week. One of my daughter's friends still remembers having these special treats when she stopped in on her way home from school. -Dollie Ainley, Doniphan, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. , Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON CRISP COOKIES
Make and share this Lemon Crisp Cookies recipe from Food.com.
Provided by cookalot 2
Categories Dessert
Time 38m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugar.
- Beat in lemon rind and juice,.
- Combine flour salt, baking soda, and ginger.
- add to creamed mixture.
- Cover and refrigerate until firm.
- Shape dough into cylinder 1 3/4 inch in diameter.
- Wrap in plastic and chill until very firm or freeze.
- Cut into very thin 1/8" or less.
- Place on greased baking sheets.
- If desired sprinkle with topping.
- Bake 375 for 6-8 min until very lightly browned.
- Let cool for 5 min before removing from pan.
Nutrition Facts : Calories 41.2, Fat 1.6, SaturatedFat 1, Cholesterol 7.6, Sodium 42, Carbohydrate 6.2, Fiber 0.1, Sugar 3.4, Protein 0.5
LEMON CRISP COOKIES
I received this cookie in a cookie swap this year. These were my favorites of the bunch! I haven't tried these yet, but I think that I will refrigerate the dough and make them into balls. Just to get a more "perfect" looking cookie.
Provided by graciethebaker
Categories Drop Cookies
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugar until fluffy.
- Add egg, lemon zest, juice, vanilla and beat again.
- In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
- Add dry ingredients to wet in two batches, until just blended.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Sprinkle with colored sugar.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on cookie sheet for 1 minute then move to a cooling rack.
LEMONY CRISPS COOKIES
This recipe is from Pillsbury. I love the flavor of lemon and the cookie is crispy which I also like.
Provided by Donna Woodford
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375
- 2. in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
- 3. shape dough into 1" balls, 2" apart on ungreased cookie sheet.
- 4. place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
- 5. bake 5 to 7 minutes.
- 6. in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.
CRISP LEMON CAKE MIX COOKIES
These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a bit of lemon flavor.
Provided by EAForsythe
Time 20m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend cake mix, cereal, melted butter, and egg together in a bowl.
- Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 9.6 g, Cholesterol 21.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 95.5 mg, Sugar 5.4 g
QUICKY LEMON CRISP COOKIES
Make and share this Quicky Lemon Crisp Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 18m
Yield 72 cookies
Number Of Ingredients 7
Steps:
- Cream shortening, then add flour baking soda and salt.
- Mix well and add sugar and the pudding mixes and blend well.
- Add eggs and mix.
- Drop by teaspoon on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.
Nutrition Facts : Calories 54.2, Fat 2.4, SaturatedFat 0.6, Cholesterol 8.8, Sodium 55.6, Carbohydrate 7.7, Fiber 0.1, Sugar 2.8, Protein 0.6
CRISPY LEMON COOKIES
Crispy thin cookies with great flavor. I got this recipe from the back of a "Florida Crystals" Natural Cane Sugar bag
Provided by LooWho
Categories Dessert
Time 25m
Yield 9-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugar until smooth.
- Add the flour, sour cream, baking soda and lemon extract and blend until smooth.
- Divide dough in half and place each half on a piece of wax paper. Roll each section into a 2 inch log and freeze until firm.
- Remove 1 log at a time, slice dough into 1/8 inch slices.
- Place on ungreased cookie sheet. Bake until edges are golden brown.
- Remove from oven, cool for 1 minute, remove from pan and cool on rack.
- Drizzle with icing if desired.
- For Lemon Icing: Mix all ingredients until smooth. Drizzle over cookies. Let icing dry before storing.
Nutrition Facts : Calories 447.9, Fat 22.1, SaturatedFat 13.8, Cholesterol 57, Sodium 254.3, Carbohydrate 59.9, Fiber 0.8, Sugar 35.4, Protein 3.6
LEMON CRISPS
Categories Cookies Mixer Citrus Egg Dessert Bake Christmas Lemon Winter Chill Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 crisps
Number Of Ingredients 10
Steps:
- Whisk flour, baking powder, baking soda and salt in a bowl. Grate zest from 1 lemon directly over another mixing bowl. Squeeze 3 tablespoons lemon juice into a third bowl; set aside. Add butter to lemon zest and beat with an electric mixer on medium until combined. Add sugar a little at a time; beat 1 minute. Add yolk (cover egg white with plastic wrap and refrigerate until ready to use) and half the flour mixture; beat on low until just combined. Add lemon juice, vanilla and remaining flour mixture. Beat until just combined. Form dough into a log about 8 inches long and 2 inches in diameter. Cover tightly in plastic wrap. Refrigerate 3 hours. Heat oven to 350°F. Line 2 baking sheets with parchment paper. Cut dough into 40 thin rounds and place on baking sheets. Whisk egg white with 1/4 teaspoon water; brush on top of cookies. Dust each with a bit of sugar. Bake 8 to 10 minutes or until edges are golden. (If baking both sheets of cookies at the same time, alternate positions halfway through.) Let cool on baking sheet 5 minutes. Transfer to wire racks to cool completely.
More about "lemony crisps cookies recipes"
CRISP LEMON THIN COOKIES - BAKING SENSE®
From baking-sense.com
LEMON CRISP COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON CRISP COOKIES - SARA'S TINY KITCHEN - FOODTALKDAILY.COM
From sarastinykitchen.com
LEMON CRISP COOKIES RECIPE - FOOD.COM
From food.com
THE 10 MOST POPULAR VEGETARIAN RECIPES OF 2022 | BON APPéTIT
From bonappetit.com
LEMON WHITE CHOCOLATE CHIP COOKIES RECIPE - TODAY.COM
From today.com
LEMON COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
LEMON CRANBERRY COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
LEMON CRISPS COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 NEW RECIPES TO GET EXCITED ABOUT - THE NEW YORK TIMES
From nytimes.com
THIN CRISP LEMON COOKIES - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love