Mushy Peas Recipe Jamie Oliver Recipes
MUSHY PEAS I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Provided by Stella
Categories Side Dish Vegetables Green Peas
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g
EASY MUSHY PEAS
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Provided by Esther Clark
Categories Side dish
Time 35m
Yield Serves 4-6 as a side
Number Of Ingredients 5
Steps:
- Put the marrowfat peas and baking soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight.
- Drain the peas and rinse them twice with cold water to wash off the baking soda. Put the beans in a saucepan and cover with 650ml cold water. Bring to the boil, reduce the heat and simmer for 30 mins until tender, stirring occasionally.
- Mash briefly and stir in the butter, mint and lemon, seasoning to taste.
Nutrition Facts : Calories 166 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
More about "mushy peas recipe jamie oliver recipes"
BRAISED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Web Sep 16, 2015 1 heaped teaspoon flour 285 ml organic chicken or vegetable stock 6 spring onions , trimmed, outer leaves discarded, and …
From jamieoliver.com
Servings 4Total Time 10 minsCategory SidesCalories 226 per serving
From jamieoliver.com
Servings 4Total Time 10 minsCategory SidesCalories 226 per serving
See details
HOMEMADE FISH & CHIPS | JAMIE OLIVER RECIPES
Web Sep 16, 2015 Ingredients 900 g potatoes sunflower oil , for deep-frying 225 g white fish fillets , skin off, pin-boned, from sustainable sources 225 g …
From jamieoliver.com
Cuisine BritishTotal Time 55 minsCategory MainsCalories 779 per serving
From jamieoliver.com
Cuisine BritishTotal Time 55 minsCategory MainsCalories 779 per serving
- Preheat the oven to 180°C/350°F/gas 4.Peel and slice the potatoes into chips.To make the mushy peas, pick and finely chop the mint leaves.
- Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes.Add a squeeze of lemon juice and season to taste with sea salt and black pepper – you can either mush the peas up in a food processor, or mash them by hand until stodgy, thick and perfect for dipping your fish into.
- Keep them warm until needed.Pour the sunflower oil into a deep fat fryer or a large sturdy pan and heat it to 190°C/375°F.
- Mix ½ a teaspoon of salt and 1 teaspoon of pepper together, then use it to season the fish fillets on both sides – this will help to remove any excess water, making the fish really meaty.
See details
CHEESY PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Web Cheesy peas | Vegetables recipes | Jamie Oliver recipes Germany UK Cheesy peas Parmesan, pepper & lemon Gluten-free Vegetarian “These cheesy peas are the perfect way to get your kids to eat greens – trust …
From jamieoliver.com
From jamieoliver.com
See details
AUTHENTIC BRITISH MUSHY PEAS - THE DARING GOURMET
Web Mar 11, 2023 Dissolve the baking soda in boiling water. Place the dried marrowfat peas in a bowl and pour the boiling water over them so they’re covered by at least 3 inches of water. Give the peas a stir then leave …
From daringgourmet.com
From daringgourmet.com
See details
HOW TO MAKE HOMEMADE FISH AND CHIPS - JAMIE OLIVER
Web Jul 4, 2017 Preheat the oven to 180ºC/350ºF/gas 4. While that’s heating up, peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium …
From jamieoliver.com
From jamieoliver.com
See details
EASY MUSHY PEAS RECIPE - SAVOR THE FLAVOUR
Web Mar 11, 2022 Gather the ingredients for the mushy peas. Place the dried marrowfats in a large Dutch oven and sprinkle the baking soda on top. Pour in 8 cups of boiling water and stir. Soak them in boiling water overnight …
From savortheflavour.com
From savortheflavour.com
See details
JAMIE OLIVER’S MINTY MUSHY PEAS - SHE'S ALMOST ALWAYS …
Web Jul 11, 2015 2 tablespoons olive oil 1 bunch scallions, white and green parts, chopped 1 handful fresh mint, leaves only, no stem 1 pound frozen peas (I use petite peas) 2 large knobs butter
From shesalmostalwayshungry.com
From shesalmostalwayshungry.com
See details
MINTED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Web Method Add the peas to a cold pan. Put the small bunch of mint on top of the peas, then boil the kettle. Pour just enough boiling water over the peas and mint to cover them, then put the pan on a high heat with a lid on.
From jamieoliver.com
From jamieoliver.com
See details
JAMIE OLIVER'S 15 MINUTE MEALS: THE BEST FISH BAPS WITH …
Web Nov 13, 2019 Ingredients Baps: 4 nice soft wholewheat baps 4 large (halved) or 8 small flat-fish fillets (roughly 480 g in total), such as plaice, lemon sole, megrim or dab, skin off and pin-boned 1 pinch of...
From cbc.ca
From cbc.ca
See details
HOW TO COOK PEAS | VEGETABLES RECIPES | JAMIE OLIVER …
Web Place the lid on top and bring to the boil, then remove the lid and simmer for a minute or two while you finely slice a handful of mint leaves. With this reasonably small amount of liquid, the butter and wine should form a …
From jamieoliver.com
From jamieoliver.com
See details
FISH SANDWICH | FISH RECIPES | JAMIE OLIVER RECIPES
Web 4 nice soft wholewheat baps 4 large (halved) or 8 small (roughly 480g in total) flat-fish fillets, such as plaice, lemon sole, megrim, dab , skin off, pin-boned, from sustainable sources 1 …
From jamieoliver.com
From jamieoliver.com
See details
MINTY MUSHY PEAS RECIPE | JAMIE OLIVER | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
GORDON RAMSAY’S DELICIOUS AND EASY MUSHY PEAS
Web Sep 18, 2022 To make mushy peas, cook peas in boiling water until tender. Drain and mash peas. Stir in milk, butter, and salt to taste. This recipe is simple to prepare and …
From sawyerlosangeles.com
From sawyerlosangeles.com
See details
MUSHY PEAS RECIPE - SERIOUS EATS
Web Apr 14, 2020 Directions. Place peas, 1 tablespoon butter and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is …
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE MUSHY PEAS ACCORDING TO JAMIE OLIVER
Web Oct 17, 2022 To make mushy peas, you’ll need: 1 cup of dried peas 1 onion 1 garlic clove 1 bay leaf 1 sprig of thyme 1/4 cup of white wine vinegar 1/4 cup of sugar 1 tablespoon …
From sawyerlosangeles.com
From sawyerlosangeles.com
See details
JAMIE OLIVER'S BRITISH FISH AND CHIPS WITH MUSHY PEAS
Web Apr 23, 2023 Home savoury Jamie Oliver's British Fish and Chips with Mushy Peas by Joby - Sunday, April 23, 2023 0 Jamie Oliver's British Fish and Chips with Mushy Peas …
From papajoerecipes.com
From papajoerecipes.com
See details
MINTY MUSHY PEAS RECIPE | JAMIE OLIVER | FOOD NETWORK
Web Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
JAMIE OLIVER'S FISH AND CHEAT'S CHIPS WITH TARRAGON MUSHY PEAS
Web Jan 13, 2016 Meanwhile, for mushy peas, melt butter in a pan over medium heat. Add fresh peas and tarragon, and cook, covered, for 10 minutes (3 minutes for frozen) or until …
From delicious.com.au
From delicious.com.au
See details
MUSHY PEAS - A PROPER BRITISH RECIPE - SAVOR THE BEST
Web May 30, 2023 And good food it is! Mushy peas are the perfect accompaniment for fish and chips! You would be hard pressed to find a fish pub in London, or anywhere in the UK for …
From savorthebest.com
From savorthebest.com
See details
JAMIE OLIVER'S FISH AND CHIPS RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Preheat the oven to 200°C/400°F/gas 6. Peel the potatoes, cut into batons and parboil in salted boiling water for 8 minutes. Drain in a colander and …
From recipes.net
From recipes.net
See details
TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
Web Sep 6, 2022 Elaine Lemm Updated on 09/6/22 Tested by Diana Rattray The Spruce Eats / Julia Hartbeck Prep: 5 mins Cook: 35 mins Soak Time: 12 hrs Total: 12 hrs 40 mins …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
