Special K Loaf Recipes

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THE BEST SPECIAL K LOAF



The Best Special K Loaf image

Provided by uhohitsvegan

Categories     Main Course

Number Of Ingredients 13

18 oz. Special K Serial (crushed into meal-like consistency )
1 T Olive Oil
1 Medium Onion (finely chopped)
4 cups Mushrooms (finely chopped)
¼ cup Soy Sauce
1½ t Garlic Powder
1½ t Onion Powder
1 T Chicken like Seasoning ((vegan))
2 T Nutritional Yeast
2 16 oz blocks Firm Tofu (pressed 30 minutes then crumbled)
½ cup Walnuts (finely chopped)
2 Flax Eggs (2 T Ground Flax, 8 T water mix well and let sit for 15 minutes)
1 can Coconut Milk

Steps:

  • Press your two blocks of tofu for 30 minutes.
  • Crush your special k cereal up in the bag or in food processor until it is a meal-like consistency, then add softened refined coconut oil and use a mixing spoon or spatula.
  • In a medium frying pan add 1 T olive oil, onions and mushrooms, saute until onions are translucent. When done, place onions and mushrooms in a medium sized mixing bowl.
  • Crumble the tofu into the same bowl as the onions and mushrooms and set aside.
  • In a small mixing bowl stir well together soy sauce, olive oil, garlic powder, onion powder, chicken like seasoning, nutritional yeast. Pour mixture over top of crumbled tofu and mushrooms.
  • Mix together well.
  • Add walnuts, tofu mix and flax eggs to the special k meal and mix well.
  • Add coconut milk, mix well then dish into baking pan.
  • Bake uncovered at 350F for 60 minutes. Let rest for 10-15 minutes then enjoy!

SPECIAL K LOAF



Special K Loaf image

Special K Loaf, also known as Cottage Cheese Loaf, is a vegetarian meatloaf full of flavor and protein. It is a delicious recipe to serve over the holidays for the vegetarians in your life.

Provided by Shelby Law Ruttan

Categories     Dinner

Time 55m

Number Of Ingredients 10

1/2 cup butter
1/2 cup onion (diced)
3 garlic cloves (minced)
5 cups Special K Cereal
1/2 cup half and half
1 cup hot water
2 beef-flavored bouillon
4 large eggs
2 cups cottage cheese (small curd preferred)
3/4 cup finely chopped walnuts

Steps:

  • Preheat oven to 400 degrees.
  • Mix together the boullion and hot water until bouillon is dissolved.
  • Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid while you move on to step 4.
  • Using a hand food processor, process walnuts. Then process onions and garlic.
  • Melt butter in a large skillet over medium high heat. Add onions and garlic. Simmer until onions are translucent.
  • Add butter, onion, and garlic to cereal mixture. Sprinkle in chopped walnuts.
  • Whisk eggs and pour over top of cereal mixture. Stir to combine well.
  • Add cottage cheese to cereal mixture and stir to combine.
  • Pour into a 9x13 pan that has been coated with cooking spray.
  • Place in oven and bake for 35-40 minutes. Until top of Special K Loaf is no longer wet.
  • Remove from oven, let cool about 15 minutes, then serve.

Nutrition Facts : Calories 380 kcal, Carbohydrate 21.02 g, Protein 17.16 g, Fat 25.59 g, SaturatedFat 11.298 g, Cholesterol 160 mg, Sodium 992 mg, Fiber 0.9 g, Sugar 5.21 g, ServingSize 1 serving

VEGETARIAN ROAST - SPECIAL K LOAF RECIPE



Vegetarian Roast - Special K Loaf Recipe image

Delicious Special K loaf recipe made with Special K cereal and cottage cheese.

Provided by PorchLightReading

Categories     Main Course

Number Of Ingredients 7

1/2 chopped onion
1 24oz container cottage cheese
1 ½ packets George Washington seasoning/broth
2 eggs beaten
1/2 cup melted butter
3 1/2 cups Special K cereal
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350
  • In a large mixing bowl mix all of your ingredients together, folding in the Special K last.
  • Spray a 9x13 baking dish with cooking spray and pour in the mixture.
  • Cover with tin foil and bake for 45 minutes at 350.
  • Uncover and bake at 400 degrees for an additional 30 minutes, until brown and firm along the top and sides.

Nutrition Facts : Calories 317 kcal, Carbohydrate 31 g, Protein 6 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 363 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

SPECIAL K COTTAGE CHEESE LOAF



Special K Cottage Cheese Loaf image

Make and share this Special K Cottage Cheese Loaf recipe from Food.com.

Provided by KDSCOMOX

Categories     < 4 Hours

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 6

1 large onion, chopped
1 (500 ml) carton cottage cheese
4 cups Special K cereal
3 (1/4 ounce) packages George Washington broth
1/2 cup walnuts, ground
5 eggs, beaten

Steps:

  • Mix in casserole dish.
  • Bake at 350 F for 1 1/2 hours.

SPECIAL K/PECAN LOAF



Special K/Pecan loaf image

If you've ever been to and Adventist potluck, you've undoubtedly had one version or other of this. It is a delicious alternative to meatloaf. You can make it real low fat with obvious changes i.e. no fat cottage cheese, skim milk etc.. Enjoy!

Provided by Kevin Young

Categories     Grains

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 large onion, finely chopped
1/4 cup butter or 1/4 cup margarine
4 eggs, well beaten
2 cups cottage cheese
3 teaspoons natures seasoning
1 cup finely chopped or ground pecans
1/2 cup milk
4 cups Special K cereal

Steps:

  • Saute onions in butter or margarine until wilted and clear.
  • Place eggs, cottage cheese, Natures Seasoning, milk, pecans, and onions in a large mixing bowl and mix well.
  • Fold in the Special K cereal and mix all the ingredients together well (until there are no dry pieces of cereal).
  • Pour mix into greased meatloaf dish and cover.
  • Bake covered at 350 degrees for 1 hr 15 minutes, then bake an additional 15 minutes uncovered.
  • Serve as you would meatloaf.

Nutrition Facts : Calories 624.4, Fat 42.5, SaturatedFat 14.3, Cholesterol 262, Sodium 816.5, Carbohydrate 34.2, Fiber 3.9, Sugar 7.4, Protein 30.3

SPECIAL K COTTAGE CHEESE LOAF



Special K Cottage Cheese Loaf image

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).

Provided by byZula

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup finely chopped onion
1 lb small curd cottage cheese
1/4 cup vegetable oil
1 tablespoon soy sauce
3 eggs, beaten
1/4 cup chopped nuts (walnuts are nice)
4 cups Special K cereal
1 teaspoon salt
1 teaspoon sage

Steps:

  • Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9

SPECIAL K LOAF



Special K Loaf image

A vegetarian mock meatloaf, this is the version from the SDA cookbook 'An Apple A Day'. I will be updating this recipe when I figure out standard substitutions for the more specific products used (McKay's Chicken Seasoning and George Washington Broth).

Provided by Motley Oklahoman

Categories     Meatloaf

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup onion, chopped
1 cup pecans, ground
3 teaspoons chicken-flavored vegetarian seasoning (McKay's)
1 (1 ounce) package George Washington broth
6 eggs
1/2 cup milk
1 quart cottage cheese
4 cups Special K cereal
13 ounces Worthington FriChik, diced

Steps:

  • Saute onion, pecans, chicken seasoning and broth powder in butter.
  • Beat eggs and milk together and combine diced soymeat and remaining ingredients.
  • Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).

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