CHICKEN WITH CUCUMBERS
Although most often eaten raw, cucumber can also be enjoyed cooked in recipes like this. This interesting chicken dish has an irresistible fresh flavor.-Angela Avedon, Mooresville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. To drippings, add mushrooms and garlic; saute 2 minutes. Stir in flour until mushrooms are coated. Gradually add water and bouillon; cook and stir over medium heat until bubbly., Return chicken to the skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, slice one cucumber into thin slices; set aside. Peel remaining cucumber; slice in half lengthwise and remove seeds. Cut into 1-in. chunks. Add to skillet and simmer for 20 minutes or until chicken juices run clear. , Stir sour cream into sauce; heat through but do not boil. Garnish with reserved cucumber slices.
Nutrition Facts : Calories 442 calories, Fat 28g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 531mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
CHICKEN WITH CUCUMBERS AND MUSHROOMS
Make and share this Chicken With Cucumbers and Mushrooms recipe from Food.com.
Provided by Busy Mom 628
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken in oil on all sides, set aside.
- Add mushrooms and garlic to drippings.
- Cook about 2 minutes.
- Stir in flour until blended.
- Gradually stir in wine, bouillon, salt and water.
- Cook, stirring constantly, until mixture is slightly thickened.
- Add chicken, heat to boiling.
- Reduce heat to low.
- Cover and simmer 30 minutes, stirring.
- Add cucumber chunks to chicken, cook 15-20 minutes or until chicken is tender and cucumber is tender/crisp.
- Stir in sour cream.
- Heat through but not to boil.
Nutrition Facts : Calories 733.3, Fat 45.3, SaturatedFat 15.4, Cholesterol 212.7, Sodium 1120.2, Carbohydrate 14.2, Fiber 1.5, Sugar 5.9, Protein 63.8
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