Rudys Country Store And Bar B Q Recipes

RUDY'S COUNTRY STORE AND BAR-B-Q CREAMED CORN RECIPE - (4.1/5)

Steps:

• In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired.

RUDY'S COUNTRY STORE AND BAR-B-Q BABY BACK RIBS RECIPE

Steps:

• Preheat oven to 250°F.
• In a small bowl, add dry mustard, smoked paprika, salt and pepper. Mix well.
• Rub mixture onto both sides of ribs.
• Place ribs in foil and wrap tightly.
• Place foil-wrapped ribs on a cookie sheet. Place in preheated oven and cook for 3 hours. Remove from oven and unwrap. Check for doneness. The USDA says ribs are safe to eat when they reach an internal temperature of 145°F. But they may still be tough. Check for tenderness. If they are still tough, rewrap the foil and place them back in the oven for more cooking. Check every 30 minutes. You can take the ribs as high as 190 to 200°F internal temperature if you like and the meat should still be juicy and tender.
• Remove from oven, unwrap and place on a serving plate.
• Serve hot with Rudy's Country Store and Bar-B-Q Rudy's Bar-B-Q Sauce. (See Box Below for a Link to our Copycat Recipe)

PENNSYLVANIA COAL REGION BARBECUE

Steps:

• Crumble the ground beef in a large skillet over medium-high heat.
• Add onion; cook and stir until meat is no longer pink.
• Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
• Simmer over medium heat for about 15 minutes.
• Serve on buns.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

RUDY'S CREAMED CORN

Steps:

• Spread corn over bottom of a crockpot or slowcooker.
• Top with cream cheese, cubed into pieces.
• Mix remaining ingredients together and pour over corn.
• Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.