German Red Cabbage Recipes
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
More about "german red cabbage recipes"
TRADITIONAL GERMAN RED CABBAGE – OMA'S ROTKOHL
Web Why? Because having leftover cooked red cabbage is the BEST! Although it tastes wonderful when it's made fresh, it's even better the next day. And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. Oma Says:
From quick-german-recipes.com
From quick-german-recipes.com
See details
GERMAN RED CABBAGE - ORIGINAL AUTHENTIC RECIPE • BEST SIDE DISH
Web Dec 2, 2021 The Baked Pastry Case German Mustard – Recommendations German Red Cabbage – Original Authentic Recipe Posted on December 2, 2021 by German Red Cabbage, or in German “Rotkohl” (some say also “Blaukraut”), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
OMA'S EASY AND DELICIOUS GERMAN RED CABBAGE RECIPE
Web Feb 10, 2021 Add the red cabbage, onion, and apples to the pot. Add the butter, bay leaves, cloves, sugar, salt, pepper, apple cider vinegar and wine to the pot. Bring the water to a boil, stir everything together. Reduce heat to simmer, stir again. cover and let cook for 30-40 minutes. Check it from time to time. Stir.
From germangirlinamerica.com
From germangirlinamerica.com
See details
GERMAN RED CABBAGE RECIPE [ROTKOHL] | MASALAHERB.COM
Web Sep 30, 2019 Step 2. Throw in the red cabbage, mix and combine over the heat. Add the apple, brown sugar and apple cider vinegar into the pot and mix well. Season with black pepper and salt. Pour in the stock as well and mix. Cook your red cabbage for about 15-20 minutes uncovered.
From masalaherb.com
From masalaherb.com
See details
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
Web Jul 28, 2023 Reddit This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It’s sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma. For a complete meal make German Red Cabbage with Rouladen and Spaetzle.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
GERMAN-STYLE RED CABBAGE RECIPE - THESE OLD COOKBOOKS
Web Jul 10, 2020 German Red Cabbage Recipe I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued. What I discovered is a home-run way to saute red cabbage.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
Web Feb 20, 2019 Pin 712 This post may contain affiliate links which won’t change your price but will share some commission. Jump to Recipe Print Recipe Edyta Rotkohl is a classic German side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor.
From eatingeuropean.com
From eatingeuropean.com
See details
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
Web Oct 2, 2019 Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt.
From houseofnasheats.com
From houseofnasheats.com
See details
SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES
Web Oct 25, 2023 Elise Bauer How To Cut Red Cabbage This recipe calls for half a head of thinly sliced red cabbage. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). Then thinly slice the cabbage from the top down to the core.
From simplyrecipes.com
From simplyrecipes.com
See details
GERMAN RED CABBAGE (ROTKOHL RECIPE) | PLATED CRAVINGS
Web Jun 12, 2023 Belle de Boskoop or Granny Smith work best but any apple will work. The apples need to be peeled and finely diced. Onion: One small to medium onion is needed for this recipe. Finely dice it and saute it with the apples. Red cabbage: You need one medium head of red cabbage.
From platedcravings.com
From platedcravings.com
See details
GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET
Web Jan 24, 2023 5482 Jump to Recipe Print Recipe A quintessential and popular German side dish, this braised German Red Cabbage is the perfect accompaniment to your Sunday roast, beef rouladen, brats and more! This thoroughly authentic German Red Cabbage recipe (Rotkohl) is easy to prepare, can be made in advance, and can even be frozen.
From daringgourmet.com
From daringgourmet.com
See details
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE
Web Ingredients The ingredients needed for this delicious red cabbage side dish. To make this German red cabbage recipe, you’ll need the following ingredients: Red cabbage – Firm and fresh red cabbage; shredded or cut into thin strips. Onions – Two small yellow onions for depth of flavor. Apples – Balance the dish with natural sweetness.
From recipesfromeurope.com
From recipesfromeurope.com
See details
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
Web Sep 15, 2022 Heat the oil in large Dutch oven or heavy bottomed pot and sauté the onion on medium-high heat until it becomes translucent. Add the red cabbage, along with apple cider vinegar, wine, bay leaf, and grated apple. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally.
From dishnthekitchen.com
From dishnthekitchen.com
See details
GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
Web Oct 21, 2023 Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally. Meanwhile, fry the bacon. Reserve 2 teaspoon of the bacon fat and discard the rest.
From jocooks.com
From jocooks.com
See details
GERMAN RED CABBAGE (SWEET & SOUR) RECIPE - RACHEL COOKS®
Web Mar 1, 2023 Cook until wilted, about 5 minutes, stirring frequently. Add vinegar and sugar. Bring to a simmer, reduce heat to low. Cover, and cook for 30 minutes or until tender, stirring frequently. If cabbage starts to stick to bottom of the pan, add water, a tablespoon at a time.
From rachelcooks.com
From rachelcooks.com
See details
GERMAN RED CABBAGE RECIPE (ROTKOHL) - WHERE IS MY SPOON
Web Mar 31, 2020 Sprinkle sugar in the pot and let it caramelize on medium-low heat (1). Add the shredded cabbage and the apples (2) and sauté lightly on medium-high heat for about 5 minutes (often stirring) (3). Simmer: If using apple sauce, add it now. Add spices, wine, vinegar, fine sea salt, and ground black pepper.
From whereismyspoon.co
From whereismyspoon.co
See details
BLAUKRAUT (GERMAN BRAISED RED CABBAGE) • CURIOUS CUISINIERE
Web Sep 22, 2019 Last updated: September 22, 2019 Home » Europe » German Recipes » Blaukraut (German Braised Red Cabbage) Sweet and tangy braised red cabbage, Blaukraut, is a must-have side dish with any German meal and a tasty way to get anyone to enjoy red cabbage. Braised Red Cabbage Slow braised, red cabbage is a common …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE - THE SPRUCE …
Web Dec 6, 2021 1 bay leaf 4 whole cloves Dash freshly ground black pepper 1 apple, peeled, cored and quartered Steps to Make It Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red …
From thespruceeats.com
From thespruceeats.com
See details
AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY GERMAN RECIPES
Web Dec 8, 2016 Red Cabbage is a frequent side for a Sunday roast but if you think of it as a sour, crunchy thing from a store-bought jar, then you’ve never had authentic German red cabbage, made from scratch! There are mostly two versions of RED CABBAGE that we cook in Germany … with countless personal variations of course!
From mygerman.recipes
From mygerman.recipes
See details
AUTHENTIC GERMAN RED CABBAGE RECIPE WITH APPLES – OMA'S …
Web Instructions: In a large pot or large dutch oven, heat bacon fat over medium heat and lightly sauté the onion. Add shredded cabbage and apples. Continue to sauté for several minutes. Add 1 cup water, red wine (if using), cider vinegar, sugar, …
From quick-german-recipes.com
From quick-german-recipes.com
See details
GERMAN RED CABBAGE RECIPE MADE JUST LIKE OMA - PINTEREST
Web Nov 28, 2021 - This authentic German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favorite! Explore. Food And Drink. Make it. Save. Recipe from . quick-german-recipes.com. German Red Cabbage Recipe made Just like Oma.
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #european #dietary #4-hours-or-less
You'll also love
