SWEET AND SPICY PINEAPPLE PORK CHOPS
This recipe is ridiculously delicious and easy! Packed with tropical, spicy flavors, it can be beautifully presented for a dinner party, or whipped up fairly quickly for a busy weeknight.
Provided by Valentina K. Wein
Categories Main Course Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Make the sauce. Coat the bottom of a medium-sized saucepan with the oil and place it over medium heat. Add the onions and garlic and cook until the onions are soft and caramelized, stirring every so often, 10 to 15 minutes.Mix in the chili paste, stir to combine, and then deglaze the pan with the pineapple juice.Add the Tamari and bring to a boil. Then, immediately reduce the heat to low, and simmer until the sauce thickens a bit, 10 to 15 minutes. Set aside.
- Heat grill. Preheat a stove-top grill or outdoor BBQ.
- Prep pork chops and pineapple slices. Season both sides of the pork chops with salt and pepper, and season both sides of the pineapple slices with pepper only. Drizzle both the pork chops and the pineapple slices with grapeseed oil, being sure both sides are well coated.
- Grill. Once the grill is very hot, add the pork chops and pineapple slices. You should hear a sizzling sound when they hit the pan -- if you don't, wait! The grill needs to be very hot for everything to caramelize and char properly.Turn the pork chops over when the bottoms are well marked from the grill, about 2 minutes. Then turn the heat to low, cover loosely with foil, and let them finish cooking just until the pork is cooked through, about 8 minutes. (The pineapple slices should grill for about 3 minutes per side. Remove them from the grill when they're done, while you continue to cook the pork.)
- Assemble and serve. On a large serving platter, or on individual serving plates, place each pork chop on top of 2 of the grilled pineapple slices.Drizzle the pineapple-onion sauce over the pork chops, and spoon a bit beneath them, too. (For a more elegant presentation, you can slice the pork off the bone and fan it out over the pineapple.)Garnish with cilantro and serve!
Nutrition Facts : Calories 401 kcal, ServingSize 1 serving
SIMPLE SWEET 'N' TANGY PORK CHOPS
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. -Jami Ouellette, Houston, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.
Nutrition Facts : Calories 432 calories, Fat 25g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 353mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
SWEET 'N' TANGY PORK CHOPS FOR 2
"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains a favorite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.
Nutrition Facts : Calories 388 calories, Fat 15g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 745mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 31g protein.
SWEET-N-TANGY PINEAPPLE PORK CHOPS
Something thrown together one evening for something different to do with pork chops.. Goes well with white rice or Wild Rice Rice-A-Roni..
Provided by KitchenHacker
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim pork chops of excess fat.
- In a covered skillet, brown pork chops in butter and olive oil.
- Drain and seperate pineapple chunks from juice, reserving juice.
- Mix reserved juice, vinegar, and brown sugar until sugar is dissolved.
- When pork chops have browned, add pineapple chunks and juice mixture to pan, cover, reduce heat to medium low and simmer until tender (about 30 minutes).
- When chops are tender, remove from pan and cover to keep warm.
- Mix corn starch with warm water and thicken remaining juice mixture, adjusting thickness as desired.
- Plate chops and top with thickened sauce.
Nutrition Facts : Calories 460.2, Fat 18.1, SaturatedFat 6.7, Cholesterol 131.6, Sodium 118.6, Carbohydrate 32.8, Fiber 1.2, Sugar 27.2, Protein 40.5
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