Pineapple Wedges Recipes

GRILLED PINEAPPLE

Grilled Pineapple image

Provided by Ina Garten

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
1/4 cup honey

Steps:

Prepare a charcoal grill with a single layer of hot coals.
When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.

CANDIED PINEAPPLE SLICES

Candied Pineapple Slices image

Use these glistening candied fruits to garnish the Hummingbird Cake.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 3

Ingredients

2 cans sliced pineapple, drained, plus 1 1/2 cups reserved juice
2 1/2 cups sugar
1/4 cup light corn syrup

Steps:

Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.

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