Donnas Nest Eggs Recipes

EGGS IN A NEST

Eggs in a Nest image

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice bread
1 teaspoon butter or margarine
1 egg
Salt and pepper, to taste

Steps:

Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

DONNA'S NEST EGGS

Donna's Nest Eggs image

Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.

Provided by CARMOMOF4

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup milk
1 (3 ounce) package seasoned coating mix (such as SHAKE-N-BAKE®)
1 pound bulk pork sausage
6 hard-boiled eggs, peeled

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.
Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12 g, Cholesterol 256.9 mg, Fat 23.4 g, Protein 18.6 g, SaturatedFat 7.5 g, Sodium 1057 mg, Sugar 2.9 g

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