BAKED SWEET POTATOES
Sweet potatoes are in the same family as other potatoes but cooking them requires a different approach to get the fluffy interior and sweet caramelized flavor we all love. After testing several techniques-wrapping in foil, pricking and not pricking, using a roasting pan-we found the following method delivered on all fronts, with minimal effort. Pricking with a fork allows steam to release and the potato flesh to separate from the skin, something that didn't always happen otherwise. Baking the potatoes on a wire rack nested in a baking sheet also helped the potatoes cook more evenly (and made cleaning up much easier). Lastly, allowing the potatoes to rest in the turned-off oven for 30 minutes after baking allowed the flavors to develop even further, though you can skip this step if you are short on time.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with foil, then set a wire rack inside the baking sheet.
- Prick each of the sweet potatoes 5 times with a fork and place on top of the prepared rack, keeping space between potatoes to allow heat to circulate. Bake the sweet potatoes until a paring knife can easily go through without resistance, about 1 hour. Turn the oven off and let the potatoes rest inside for 30 minutes more. Remove from the oven and cut each potato in half lengthwise. Season with salt and pepper and top with butter if using.
HEAVENLY SWEET POTATOES
Steps:
- Heat the oven to 350 degrees F.
- Spray a 1 1/2-quart casserole with cooking spray.
- Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
- Bake for 20 minutes or until heated through and marshmallows are golden brown.
HASSELBACK SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
- Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
- Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
- Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
- Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
Nutrition Facts : Calories 150 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 260 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
HEAVENLY BAKED SWEET POTATO
A secret family recipe! We never measured this when we make it, so the measurements are a guestimate. Alter them to suit your own tastes! Guaranteed to get you rave reviews!
Provided by xpnsve
Categories Yam/Sweet Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bake sweet potato in 350 degree over for about an hour, or until tender.
- To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with honey.
HEAVENLY POTATOES
Make and share this Heavenly Potatoes recipe from Food.com.
Provided by jkoch960
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
- Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.
Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3
More about "heavenly baked sweet potatoes recipes"
THE BEST BAKED SWEET POTATOES! - GIMME SOME OVEN
From gimmesomeoven.com
Reviews 7Estimated Reading Time 7 minsServings 4Total Time 1 hr
- Heat oven to 425°F. Line a baking sheet with parchment, and if you happen to own a wire cooling rack, you can place it on top of the baking sheet for extra-even baking. (If not, no worries, you can just place the potato directly on the baking sheet.)
- Using a dinner fork or a small paring knife, poke the sweet potato evenly on all sides (about 10 times). Place the potato on the prepared baking sheet.
- If you would like your baked sweet potato to have extra-crispy skin*, use a pastry brush to brush it evenly with melted butter or oil. Sprinkle evenly with a pinch of sea salt and black pepper. Then place the sweet potato back on the baking sheet reverse-side-up, so that it can cook evenly on both sides.
ROASTED SWEET POTATOES {EASY AND PERFECT} – …
From wellplated.com
4.8/5 (15)Total Time 55 minsCategory Side DishCalories 220 per serving
- Preheat the oven to 425 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper or aluminum foil (this is especially important if using the honey)
- Cut each round so that you have pieces that are roughly 1-inch in size. They won't all be perfectly uniform, which is fine. Just try to get them to all be fairly similar in size so that they roast in the same amount of time. Smaller rounds are typically cut into quarters; larger ones you may need to do in 6ths. Place the cubes in the center of the baking sheet.
BAKED SWEET POTATO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (11)Total Time 50 minsCategory Side DishCalories 194 per serving
PERFECT BAKED SWEET POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (13)Calories 195 per servingCategory Side Dish
EASY BAKED SWEET POTATO (HOW TO BAKE SWEET POTATOES)
From momontimeout.com
HOW TO BAKE SWEET POTATOES TO PERFECTION - ALLRECIPES
From allrecipes.com
EVERYTHING TO KNOW ABOUT THE WHITE SWEET POTATO
From southernliving.com
BAKED SWEET POTATO - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
HOW TO BAKE SWEET POTATOES - FOOD NETWORK
From foodnetwork.com
GARLIC PARMESAN ROASTED SWEET POTATO RECIPE - EATWELL101
From eatwell101.com
BAKED SWEET POTATO IN THE OVEN (EASY!) - WHOLESOME YUM
From wholesomeyum.com
23 HEAVENLY WAYS TO EAT SWEET POTATOES AS A SIDE | HEALTHY RECIPES
From blog.paleohacks.com
BAKED SWEET POTATO RECIPE - BBC FOOD
From bbc.co.uk
AIR FRYER BAKED SWEET POTATO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
BAKED SWEET POTATOES RECIPE | EPICURIOUS
From epicurious.com
BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE SWEET POTATOES
From delish.com
HOW TO BAKE A SWEET POTATO - THE BAKERMAMA
From thebakermama.com
17 EASY SHREDDED CHICKEN RECIPES - SHREDDED CHICKEN IDEAS
From thepioneerwoman.com
TWICE BAKED SWEET POTATOES {HEALTHY + EASY} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love