HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
A NUMBER ONE EGG BREAD
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!
Provided by Kevin Ryan
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g
EGGY BREAD
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Provided by Esther Clark
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
- Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium
More about "sweet eggy bread recipes"
EGGY BREAD – A QUICK AND EASY SAVOURY BREAKFAST IDEA
From recipesformen.com
5/5 (3)Total Time 5 minsCategory BreakfastCalories 167 per serving
- Then soak the bread slice by slice in the egg mixture on both sides until the mixture has been absorbed.
- Melt the butter in a flat frying pan and add the bread slices to the pan, browning both sides, being careful not to burn the bread. The eggy bread is ready when both sides are a golden brown colour.
SWEET EGGY BREAD (THE PERFECT WEEKEND BRUNCH) - THE …
From thespeltkitchen.com
Reviews 1Category Breakfast, BrunchCuisine BritishEstimated Reading Time 3 mins
- Rip up the bread into small pieces (including the crusts) and add to the egg mixture. Let it sit for around 5 minutes so that all of the liquid is soaked up into the bread.
- Add around 3 tablespoons of vegetable oil to a fairly small skillet or frying pan (mine is 25cm). When the oil is hot, add the eggy bread and flatten until it is an even thickness. Reduce to a medium heat.
- Cook each side until brown. After around 5 minutes, flip the eggy bread over (the easiest way is to place a large plate over the top of the skillet and flip). The eggy bread is ready when it is cooked through.
SWEET EGGY BREAD - HAPPY EGG HAPPY EGG
From thehappyegg.co.uk
SPICY SWEET EGGY BREAD RECIPE | CENTRAL ENGLAND CO …
From centralengland.coop
DECADENT FRENCH TOAST – BRIOCHE EGGY BREAD – WE ARE …
From wearenotfoodies.com
3 INGREDIENT FRENCH TOAST (SWEET EGGY BREAD)
From halaal.recipes
TRY OUT THIS CUBAN MEDIANOCHE BREAD RECIPE, TO MAKE THE BEST …
From pinterest.com
CHALLAH BREAD: EGGY, SOFT, & A LITTLE SWEET. -BAKING A MOMENT
From bakingamoment.com
EGGY BREAD (FRENCH TOAST) - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
EGGY BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CINNAMON EGGY BREAD WITH QUICK STEWED APPLES | GORDON …
From chefesrecipes.com
SWEET EGGY BREAD IN CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
SWEET EGGY BREAD - STUDENT RECIPES
From studentrecipes.com
SWEET BREADS | BEYOND KIMCHEE
From beyondkimchee.com
SWEET EGGY BREAD TOAST RECIPES - EASY RECIPES
From recipegoulash.cc
SWEET EGGY BREAD TOAST RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love