SOUTHERN SWEET CORNBREAD
An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!
Provided by I Heart Recipes
Categories Side Dish
Time 50m
Number Of Ingredients 10
Steps:
- Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
- Add the eggs, then pour the milk.
- Next add the vegetable oil and the butter.
- Mix everything until it's well combined.
- Fold the ingredients until well combined.
- Lightly oil a 9x13, and pour the cornbread batter.
- Bake on 350 for 35-40 minutes.
- Serve and enjoy!
SWEET SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 375 degrees F.
- Place two 8-cavity mini loaf pans in the oven to heat up.
- Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
- In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
- Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
- Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
- Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.
SOUTHERN SWEET CORNBREAD
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Provided by Billiebcc
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
- Beat until just smooth, do not over beat!
- Pour batter into a greased 8 inch square pan or a cast iron pan.
- Bake at 350 degrees for approx 20-25 minutes or until golden brown.
SOUTHERN PRIDE SWEET CORNBREAD
Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to make it. It really does resemble the taste of Boston Market, almost could be a dessert with that sweet taste of honey and some butter on top...
Provided by Dawn399
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking pan with shortening.
- Preheat oven to 375°F.
- Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
- Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
- While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
- Mixture will be slightly lumpy.
- Pour into greased rectangular pan.
- Bake for 25-30 minutes or until golden brown on top.
- Serve with butter.
Nutrition Facts : Calories 344.9, Fat 10.1, SaturatedFat 5.7, Cholesterol 54.2, Sodium 382.5, Carbohydrate 59.5, Fiber 2.1, Sugar 26.8, Protein 5.6
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
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SWEET SOUTHERN CORNBREAD RECIPE - CHEF LINDSEY FARR
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Ratings 3Calories 282 per servingCategory Bread, Side Dish
- Preheat the oven to 375 degrees. Generously grease an 8” square baking dish or dish of similar size. A cast iron skillet also works! You can even make it all in the same skillet without dirtying another dish. l In this recipe I use butter to grease my dish. I feel nothing else will do.
- Melt butter in a small pot or in the microwave. In a medium bowl whisk together the sugar and butter. Quickly add eggs and beat until well blended.
- Whisk the buttermilk into the sugar mixture followed by the flour mixture. Mix until no lumps remain. Pour into prepared baking dish.
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