Pol Martin Barbecue Sauce 1 Recipes

POL MARTIN BARBECUE SAUCE #1

Pol Martin Barbecue Sauce #1 image

There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

Provided by daisygrl64

Categories Sauces

Time 38m

Yield 2 cups

Number Of Ingredients 18

Ingredients

3 tablespoons butter
1 large onion, finely chopped
3 green onions, chopped
3 garlic cloves, smashed and chopped
1 cup white wine vinegar
1 cup water
1/2 cup ketchup
1/4 cup lime juice
1/4 cup brown sugar
2 tablespoons chili sauce
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon basil
1 teaspoon oregano
salt

Steps:

heat butter in sauce pan over medium heat.
add onion, green onion and garlic.
saute for 5 minutes over low heat, (don't let onions brown).
add remaining ingredients and mix well.
taste for salt, add if needed.
bring to a boil.
reduce heat to low, and cook sauce for 18 minutes.

Nutrition Facts : Calories 428, Fat 19.4, SaturatedFat 11.1, Cholesterol 45.8, Sodium 1207.3, Carbohydrate 64.9, Fiber 4.4, Sugar 48.4, Protein 4.8

POL MARTIN- CHICKEN WITH SHALLOT SAUCE

Pol Martin- Chicken With Shallot Sauce image

I have not made this one yet, but its from my Pol Martin cookbook, so how can you go wrong with it? This would be great with some boiled potatoes, and carrots I hope you enjoy :) Please let me know if you make it.

Provided by daisygrl64

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless chicken breasts
2 dry shallots, peeled and chopped
3 tablespoons butter
3 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/4 cup dry white wine
1 cup chicken stock, heated
1 teaspoon brown sugar
1 tablespoon cornstarch
3 tablespoons cold water
1 lime (juice of)
salt and black pepper, to taste

Steps:

heat half of butter in frying pan over medium heat.
add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
turn chicken over and cook for 5 minutes.
set chicken pan aside.
in a clean saute pan add remaining butter over medium heat.
add shallots, basil, parsley, and wine.
cover and cook for 3 minutes.
stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
dissolve cornstarch in 3 tablespoons of cold water.
stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
place chicken in sauce and simmer for 2 minutes over low heat.
serve.

Nutrition Facts : Calories 384.6, Fat 22.8, SaturatedFat 9.5, Cholesterol 117.5, Sodium 242.2, Carbohydrate 9, Fiber 0.6, Sugar 2.5, Protein 32.3

PASTA SAUCE #1

Pasta Sauce #1 image

This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

Provided by MizEmerilLagasse

Categories Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 cloves garlic
1 teaspoon kosher salt or 1 teaspoon sea salt
3 tablespoons of a robust extra virgin olive oil (it does make a difference)
1/2 medium onion, diced
3/4 cup chicken broth
1 (24 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoon dried basil

Steps:

On your cutting board, chop and smash the garlic into a paste with the salt.
Heat a large saucepan with the oil in it over medium-high heat.
Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
Add the tomato paste and all of the seasonings except the parsley and basil.
Stir to combined.
Bring to a soft boil, turn the heat to low, and cover.
Let it simmer for 1 to 1 1/2 hours, stir occasionally.
Add the parsley and basil.
Serve over pasta, rice, pizza, anything.

Nutrition Facts : Calories 175.3, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.1, Sodium 900.4, Carbohydrate 19.1, Fiber 4.5, Sugar 11.9, Protein 4

TREAT ENCHILADA SAUCE 1

Treat Enchilada Sauce 1 image

This was published in the newspaper. Taco Treat is a local restaurant group in Great Falls that has wonderful mexican food for over 40 years or more. There were two recipes published and I will post both. Both of the sauces are brown sauce. I prefer one over the other but it will be for you to decide. This sauce is very inexpensive. Yes!

Provided by Montana Heart Song

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine (1 cube)
6 tablespoons flour
2 cups water
2 tablespoons chili peppers
salt
1/2 teaspoon Kitchen Bouquet (for color)

Steps:

Melt margarine in flat large round saucepan.
Sprinkle Flour,chili powder and salt into melted margarine.
Stir with wisk.
Add water and stir. Turn down heat.
It will thicken as it simmers.
Add in a little kichen bouquet and stir.
Filling:.
Browned hamburger, chopped onions and grated cheese.
Dip fried tortillas in sauce, fill and roll. Hold together with a toothpick.
Place in cake pan. Add more cheese on top if desired.
Bake 325* 20 to 30 minutes.
6 filled Enchiladas.

Nutrition Facts : Calories 163.9, Fat 15.2, SaturatedFat 2.6, Sodium 179.1, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1

POL MARTIN BARBECUE SAUCE #3

Pol Martin Barbecue Sauce #3 image

There are 3 flavors of Pol Martin's BBQ Sauce. This is #3. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

Provided by daisygrl64

Categories Sauces

Time 55m

Yield 2 cups

Number Of Ingredients 19

Ingredients

1 red bell pepper
1 green chili pepper
4 tablespoons butter
1 large red onion, finely chopped
3 shallots, chopped
4 garlic cloves, smashed and chopped
1 cup white vinegar
1 cup water
1/4 cup honey
1/2 cup chili sauce
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon basil
2 bay leaves, crushed
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
2 tablespoons lime juice
1/2 cup pecans, chopped
salt, if needed

Steps:

puree bell pepper and green chili pepper in food processor, set aside.
heat butter over medium heat.
turn heat to low, add onion, shallots, and garlic.
cook for 6 minutes (without browning).
pour in vinegar, bring to a boil, cook for 3 minutes.
add remaining ingredients, except pepper puree and pecans.
taste for salt, add if needed, continue cooking for 13 minutes on low heat.
stir in pecans and pepper puree, continue cooking for 5 minutes.

Nutrition Facts : Calories 723.9, Fat 44, SaturatedFat 16.5, Cholesterol 61.1, Sodium 1135.3, Carbohydrate 78.1, Fiber 11.3, Sugar 51.1, Protein 8.2

MARINADE FOR STEAK-POL MARTIN

Marinade for Steak-Pol Martin image

From Pol Martin cookbook. Just in time for summer. Hope you enjoy. Note: plan ahead as steak need to marinade for 3 hours. This recipe yields enough marinade for 4 steaks. Preparation Time: is marinating time.

Provided by daisygrl64

Categories Meat

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 garlic cloves, smashed and chopped
3 tablespoons olive oil
3 tablespoons teriyaki sauce
3 drops sesame oil
1 lemon, juice of
fresh ground pepper

Steps:

place all ingredients in bowl and mix.
spread mixture over both sides of steak and arrange side by side in glass dish.
cover with plastic wrap and refrigerate for 3 hours.
grill or pan fry steaks as desired.

Nutrition Facts : Calories 135.1, Fat 13, SaturatedFat 1.8, Sodium 519, Carbohydrate 6, Fiber 1.4, Sugar 1.8, Protein 1.3

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