Delicious Spinach Casserole Recipes

SPINACH CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

EASY SPINACH CASSEROLE

Steps:

• Thaw spinach and squeeze out water. Soften cream cheese.
• In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
• Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

DELICIOUS SPINACH CASSEROLE

Steps:

• Heat chunks of cream cheese and soup in saucepan over low heat until melted into a creamy mixture and add to thawed, drained chopped spinach. Add seasonings. Mix in 3/4 can of french fried onion rings.
• Put into a greased 2 quart casserole dish. Bake at 350 degrees for 10 minutes.
• Top with remaining french fried onions and bake at 350 degrees for 10 more minutes.
• If doubled, put in a 9 X 13 inch casserole dish.

DELICIOUS BAKED SPINACH-CHEESE CASSEROLE

Steps:

• Set oven to 325 degrees F.
• Grease a 9-inch square baking dish.
• Heat butter in a skillet over medium-high heat.
• Add in onions, mushrooms and the garlic; stir until softened (about 4 minutes).
• Whisk in the flour, salt, pepper and nutmeg, whisk for 2 minutes.
• Gradually add in the cream, continue whisking until thick and until the mixture reaches a light boil, remove from heat then mix in 1/4 cup grated Gruyere or Swiss cheese, stir until cheese melts, (taste for extra seasoning).
• In the prepared casserole or baking dish spread half of the spinach, then top the spinach with 2 Tbsp grated Parmesan cheese; then cover with half of the mushroom/cream sauce, then repeat.
• Sprinkle with 1/2 cup grated Gruyere or Swiss cheese.
• Bake for 25-35 minutes, or until hot and bubbly.
• Delicious!