CABBAGE AND SPRING ONION QUICHE WITH CARAWAY
Spring onions found their way into several of this week's quiches. For this one, I cooked the onions with cabbage - even a half a head of cabbage that has been lingering in your refrigerator will work here - until both vegetables were soft, lightly colored and sweet. I added caraway seeds to the mix because I love the flavor of caraway with cabbage. I used 1/2 teaspoon, just enough so that people noticed; they couldn't recognize what it was ("Cumin?" they asked) right away, but they liked it. I made the filling a day ahead and let it sit uncovered overnight in the refrigerator.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 1h15m
Yield Serves 6 generously
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil over medium heat in a large, heavy skillet and add onions. Cook, stirring often, until tender, about 5 minutes. Add a generous pinch of salt and continue to cook 3 to 5 minutes, until beginning to color. Add cabbage and cook, stirring often, until cabbage wilts, about 5 minutes. Add another pinch of salt and caraway seeds and continue to cook for another 5 to 10 minutes, until cabbage is sweet, cooked down, lightly colored and very tender. Taste, adjust salt, and add freshly ground pepper. Remove from heat.
- Beat together egg yolks and eggs in a medium bowl. Set tart pan on a baking sheet to allow for easy handling. Using a pastry brush, lightly brush the bottom of the crust with some of the beaten egg and place in the oven for 5 minutes. (The egg seals the crust so that it won't become soggy when it comes into contact with the custard.)
- Add salt (I use 1/2 teaspoon), pepper, and milk to remaining eggs and whisk together.
- Spread cabbage and onion in an even layer in the crust. Sprinkle cheese evenly on top. Very slowly pour in the egg custard over the filling. If your tart pan has low edges, you may not need all of it to fill the quiche, and you want to keep the custard from spilling over. Place quiche, on baking sheet, in oven and bake for 30 to 35 minutes, until set and just beginning to color on top. Remove from oven and allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 14 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 474 milligrams, Sugar 4 grams, TransFat 0 grams
CLASSIC QUICHE
This recipe, which is a perfect main dish for brunch, makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 6h
Number Of Ingredients 10
Steps:
- Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap and, using wrap and your hands, form into a disk (or 2 disks, if making 2 quiches in pie plates). Refrigerate at least 30 minutes and up to 4 hours.
- Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch round. Fit into a 9-inch springform pan, folding and pressing sides to an even thickness. (Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.)
- Trim edge of dough flush with top of springform pan. (If using pie plates, fold edges of dough under; crimp as desired.) Wrap in plastic; freeze at least 30 minutes and up to 3 days. Preheat oven to 400 degrees.
- Line crust with parchment; fill with dried beans or pie weights. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. Bake until golden, 12 to 15 minutes (8 to 10 minutes, for pie plates). Let cool.
- Reduce oven to 375 degrees. Whisk eggs until smooth, then whisk in remaining ingredients until well combined.
- Pour custard mixture into cooled crust, stopping just short of top (if making in 2 pie plates, divide evenly between crusts). You may not need to use all of custard; be careful not to overfill.
- Add any toppings. Bake 10 minutes; reduce oven to 325 degrees. Bake until filling is just set. Let cool about 1 hour before serving.
More about "garbage quiche recipes"
IN THE FRIDGE QUICHE WITH GRAIN-FREE CRUST
Web Aug 22, 2013 Poke with holes to evenly cook and avoid bubbles. Put in the oven and baked 15-20 minutes, until golden. Set aside. In my quiche I …
From imperfectlyhappy.com
Reviews 4Estimated Reading Time 2 mins
From imperfectlyhappy.com
Reviews 4Estimated Reading Time 2 mins
See details
OUR BEST QUICHES - ALLRECIPES
From allrecipes.com
Author Hannah KlingerPublished Mar 11, 2020Estimated Reading Time 5 mins
See details
GARBAGE QUICHE RECIPE | COOKTHISMEAL.COM
Web Feb 27, 2022 1. Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly …
From cookthismeal.com
5/5 (10)Calories 321 per servingCategory Breakfast And Brunch Recipes, Eggs, Quiche
From cookthismeal.com
5/5 (10)Calories 321 per servingCategory Breakfast And Brunch Recipes, Eggs, Quiche
See details
20 BEST QUICHE RECIPES - HOW TO MAKE QUICHE - THE PIONEER WOMAN
Web Mar 9, 2023 Ralph Smith Cowboy Quiche This quiche is packed with hearty eggs, bacon, onions, and cheese, so it's no wonder it's a cowboy's favorite. Ree uses a deep tart pan …
From thepioneerwoman.com
From thepioneerwoman.com
See details
GARBAGE QUICHE RECIPE – BOOK FOR HUNGER
Web Jan 21, 2023 Ingredients bake,bacon,cheese,broccoli,green onion,tomato,egg,2 cups half-and-half,nutmeg,pepper,pepper Directions Preheat oven to 425 degrees F (220 degrees …
From bookforhunger.com
From bookforhunger.com
See details
GARBAGE QUICHE - RECIPEPES.COM
Web Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
From recipepes.com
From recipepes.com
See details
GARBAGE QUICHE RECIPE | CDKITCHEN.COM
Web Preheat oven to 425 degrees F. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Evenly distribute bacon …
From cdkitchen.com
From cdkitchen.com
See details
GARBAGE QUICHE RECIPE
Web Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.
From recipeso.net
From recipeso.net
See details
110 CALORIE CRUSTLESS VEGGIE QUICHE - SALLY'S BAKING …
Web Jun 19, 2014 Author: Sally Published: 06/19/2014 Updated: 12/17/2021 This post may contain affiliate links. Read our disclosure policy. A lightened-up, healthy crustless quiche with heavy flavor and little calories. Get …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
Web Apr 18, 2019 One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Today I’m showing you how to make the perfect quiche with any add-ins you choose! Video Tutorial: How to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GARBAGE QUICHE – RECIPE WISE
Web Garbage Quiche is a delicious and savory breakfast food that can also be enjoyed as a lunch or dinner entrée. It’s a perfect blend of savory flavors, with bacon, cheese, veggies, …
From recipewise.net
From recipewise.net
See details
GARBAGE QUICHE - RECIPELER.COM
Web Ingredients. 2 (9 inch) pie crusts, baked; 10 slices bacon; 8 ounces Gruyere cheese, shredded; 1 small head fresh broccoli, diced; 4 green onions; 2 roma (plum) tomatoes, chopped
From recipeler.com
From recipeler.com
See details
THE 35 BEST QUICHE RECIPES - GYPSYPLATE
Web Nov 13, 2021 1. Crustless Ham and Swiss Quiche Don’t have a pre-made crust handy, or just want to save some time? You’re in luck with this crustless ham and Swiss quiche. Just ten minutes of hands on time and …
From gypsyplate.com
From gypsyplate.com
See details
GARBAGE QUICHE PHOTOS - ALLRECIPES.COM
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
See details
EASY QUICHE RECIPE - SPEND WITH PENNIES
Web May 11, 2019 520 Comments 4.97 from 1267 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! …
From spendwithpennies.com
From spendwithpennies.com
See details
HOW TO MAKE THE BEST BAKED QUICHE RECIPE | THE RECIPE CRITIC
Web Nov 25, 2021 Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl. (If adding any meats or vegetables make sure to brown or saute them in a skillet before …
From therecipecritic.com
From therecipecritic.com
See details
BASIC QUICHE RECIPE (ANY FLAVOR!) - THE STAY AT HOME …
Web Don’t give in! Low-temperature baking will ensure that your eggs don’t curdle and maintain a light and fluffy texture! Should I Make My Own Crust? The short answer is, yes, absolutely! Store bought options are always …
From thestayathomechef.com
From thestayathomechef.com
See details
BEST QUICHE RECIPES: IDEAS FOR ALL TYPES, FILLINGS & FLAVORS
Web Nov 15, 2021 1 / 20 Best Crustless Spinach Quiche This veggie-filled crustless quiche will please everyone at the table, even the people who claim they dislike vegetables will love …
From tasteofhome.com
From tasteofhome.com
See details
EASY QUICHE RECIPE {WITH ANY FILLING!} – WELLPLATED.COM
Web Sep 11, 2023 Preheat the oven. Thaw and drain the spinach. Make your crust, then mix together the egg filling. Sprinkle the spinach, ham, cheese, and onion over the crust. Pour the egg filling over the top. Bake the easy …
From wellplated.com
From wellplated.com
See details
GARBAGE QUICHE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Garbage Quiche Recipe ingredients, how-to directions, calories and nutrition review. Rate this Garbage Quiche recipe with 2 (9 inch) pie crusts, baked, 10 slices …
From recipeofhealth.com
From recipeofhealth.com
See details
GARBAGE QUICHE | RECIPE FINDER
Web Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Evenly …
From recipe-finder.com
From recipe-finder.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love