Raspberry Filled Chocolate Ravioli Recipes

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RASPBERRY FILLED CHOCOLATE RAVIOLI



RASPBERRY FILLED CHOCOLATE RAVIOLI image

Categories     Cookies     Berry     Chocolate     Dessert     Bake     Kid-Friendly

Yield makes about 6 dozen cookies

Number Of Ingredients 11

2 squares ( 1oz. each) semisweet chocolate
1 cup butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/'4 teaspoon baking soda
dash salt
2 1/2 cups all-purpose flour
1 to 1 1/4 cups seedless raspberry jam
powdered sugar

Steps:

  • Melt chocolate in top of double boiler over hot, not boiling water. Remove from heat; cool. Cream butter and sugar in large bowl until blended. Add egg, vanilla, almond extract, baking soda, salt and melted chocolate; beat until light. Blend in flour to make a stiff dough. Divide dough in half. Cover; refrigerate until firm, about 45 minutes. preheat oven to 350 degrees. Lightly grease cookie sheets. roll out dough, half at a time; 1/8-inch thick between 2 sheets of parchment paper. Remove top sheet of parchment paper ( if dough starts to get to soft to handle- place back in refrigerator until firm). Cut dough into 1 1/2-inch squares. Place half of the squares 2-inches apart on prepared cookie sheets. Place about 1/2 teaspoon jam in center of each square; top with another square. Using a fork, press edges together to seal, then pierce center of each square. Bake for 10 minutes or until edges are just browned. Remove to wire racks to cool. Dust with powdered sugar before serving.

RSPBERRY-FILLED CHOCOLATE RAVIOLI



rspberry-filled chocolate ravioli image

I bought a cookie book years ago and vowed to test out all the recipes in it. this is one of my favorites.it is really different but is very good.

Provided by suzette thacker @blacksheep

Categories     Chocolate

Number Of Ingredients 10

2squares ounce(s) bittersweet or semisweet chocolate
1 cup(s) butter or margarine(softened)
1/2 cup(s) granulated sugar
1 - egg
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) chocolate extract
1/4 teaspoon(s) baking soda
2 1/2 cup(s) all purpose flour
1 to1 1/4 cup(s) seedless raspberry jam
- powdered sugar(optional)

Steps:

  • melt chocolate in top of double boiler over hot,not boiling water.remove from heat;cool.
  • beat butter and granulated sugar in larger bowl until blended.
  • add egg,vanilla,chocolate extract,baking soda,and melted chocolate;blend until light.
  • blend in flour to make a stiff dough.
  • divide dough in half.cover;refrigerate until firm.
  • preheat oven to 350 degrees f.lightly grease cookie sheet or line with parchment paper.
  • roll out dough,half at a time,1/8 inch thick between 2 sheets of plastic wrap.remove top sheet of plastic.(if dough gets to soft and sticks to plastic,refrigerate until firm)
  • cut dough into 1 1/2 inch squares.place half of the squares 2 inches apart on prepared cookie sheets.
  • place about a 1/2 teaspoon of jam in the center of each square;top with another square.
  • bake 10 minutes or just till edges are browned.remove to wire rack to cool.dust lightly with powdered sugar.
  • makes about 6dozen cookies

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