No Crust Coconut Pie Recipes

NO-CRUST COCONUT PIE

No-Crust Coconut Pie image

I loved anything that Brenda made with no crust.

Provided by Rev BJ Friley

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

2 c coconut
2 c milk
1 3/4 c sugar
3/4 c all purpose flour
4 eggs, beaten
6 Tbsp margarine, melted
1 Tbsp vanilla flavoring

Steps:

1. Preheat oven to 350 degrees F
2. In a large mixing bowl - Combine all of the ingredients, and stir until well blended
3. Grease (2) 9-inch pie pans
4. Divide mixture evenly
5. Bake at 350 degrees F for 30 - 40 minutes or until golden brown

NO CRUST COCONUT PIE

No Crust Coconut Pie image

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

Provided by Amanda

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

4 eggs, beaten
¼ cup butter
½ cup self-rising flour
1 teaspoon vanilla extract
1 ¾ cups white sugar
2 cups milk
7 ounces flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 65.5 g, Cholesterol 113.1 mg, Fat 16.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 11.7 g, Sodium 270.8 mg, Sugar 56 g

IMPOSSIBLE COCONUT CUSTARD PIE

Impossible Coconut Custard Pie image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta

Categories Pies

Time 35m

Number Of Ingredients 8

Ingredients

1/2 c bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 c sugar
4 eggs
2 c milk
1 c coconut, flaked
1 tsp vanilla
1 Tbsp butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
2. Bake at 400 degrees for 25-30 minutes until custard sets.

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