Huh Huh Huh Huhmmos Recipes

HUH HUH HUH HUHMMOS

Steps:

• Combine the beans, tahini, 2 tablespoons olive oil, garlic, and lemon juice in a blender.
• Blend until smooth, adding more cooking liquid if necessary.
• Taste and adjust seasoning, adding salt at this time.
• Cover and set aside at room temperature for approximately 2 hours.
• In a small saucepan, combine the remaining 1/4 cup olive oil and the smoked paprika.
• This next step you need to be diligent: Place pan over medium to medium-low heat and stir *frequently* until the olive oil turns red, about 2 minutes. (The first time I made this I burnt the mixture because I: was not paying attention and the heat was too high!) If you burn the oil, you have to start over I must stress.
• Once you've infused the oil, strain it through a fine mesh sieve into a small container. Set aside.
• When ready to serve the hummus, spread the dip on a serving platter.
• Use the back of a spoon to form an indentation in the center of the dip and fill with the olive oil/paprika infusion.
• Sprinkle dip with the toasted walnuts (or pomegranates) and garnish with fresh mint spring.
• Serve with your favorite bread. Remember: always serve hummus at room temperature for best flavor!