Monterey Turkey Sandwich Recipes

MONTEREY TURKEY OMELET

Monterey Turkey Omelet image

Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2-3 servings.

Number Of Ingredients 8

Ingredients

4 ounces thinly sliced deli smoked turkey, chopped
1/3 cup chopped onion
1/4 cup diced green pepper
1/2 teaspoon minced garlic
3 tablespoons butter, divided
6 eggs
3 tablespoons water
1/2 cup shredded Monterey Jack cheese

Steps:

In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter. , In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 367 calories, Fat 28g fat (14g saturated fat), Cholesterol 487mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

MONTEREY TURKEY SANDWICH

Monterey Turkey Sandwich image

This will come in really handy on the day after Thanksgiving! . I got the recipe for this tasty sandwich from the back of an Oscar Mayer package. Pretty healthy! I hope you enjoy it as much as I have.

Provided by Bone Man

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices cooked bacon
1 leaf lettuce
3 slices tomatoes, thin
1 kaiser roll (or French bread roll)
6 slices turkey breast, shaved
1 slice monterey jack pepper cheese
2 tablespoons reduced-fat ranch dressing

Steps:

Slice the roll if necessary and layer on the ingredients, topping the pile with the dressing.
NOTE: You can use a flour tortilla instead of a roll to make a nice, tasty "wrap" with these ingredients!

Nutrition Facts : Calories 433.9, Fat 22.8, SaturatedFat 8.3, Cholesterol 48.7, Sodium 1108.2, Carbohydrate 37.7, Fiber 2.4, Sugar 3.7, Protein 19.3

MONTEREY TURKEY WRAP

Monterey Turkey Wrap image

You deserve way better than a ho-hum turkey sandwich! So try this awesome Monterey tortilla wrap with ranch dressing and slices of tomato and avocado.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 whole wheat tortilla (8 inch)
1 Tbsp. KRAFT Lite Ranch Dressing
1 leaf lettuce leaf
6 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice
2 thin tomato slices
2 thin avocado slices

Steps:

Spread tortilla with dressing.
Cover with remaining ingredients.
Fold up bottom edge of tortilla, then roll up.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1000 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 3 g, Protein 18 g

AWESOME TURKEY SANDWICH

Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories Meat and Poultry Recipes Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

MONTEREY JACK TURKEY BURGER (8 WWPOINTS)

Monterey Jack Turkey Burger (8 Wwpoints) image

Make and share this Monterey Jack Turkey Burger (8 Wwpoints) recipe from Food.com.

Provided by punkyluv

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces ground turkey
2 tablespoons minced scallions
1 tablespoon reduced sodium soy sauce
1 tablespoon ketchup
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1 1/2 ounces shredded monterey jack cheese
4 slices turkey bacon
4 hamburger buns, split and toasted (2-ozs. each)
1 medium tomatoes, cut into 4 slices

Steps:

In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
To serve, layer rolls with burgers, bacon and tomato slices.
PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
Points: 8
The Weight Watchers Complete Cookbook & Program Basics
Makes 4 Servings.

MONTEREY MELT SANDWICH

Monterey Melt Sandwich image

Tired of the same old tuna or turkey or PBJ sandwiches? Give this one a try the next time you have a hankering for something different. Easy to make and very tasty. Alter dressing to your liking. Bon appetit--

Provided by plantfreek

Categories Breads

Time 18m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 slice Italian bread or 1 slice sourdough bread
2 slices monterey jack cheese or 2 slices muenster cheese
3 slices ripe tomatoes
1 dash salt and pepper
1/2 cup alfalfa sprout
2 green onions, sliced thin
1 mushroom, sliced
1 -2 slice peeled ripe avocado
2 slices cooked bacon
Italian dressing or vinaigrette dressing, to your liking

Steps:

Preheat oven to 500 degrees.
Toast bread on one side in toaster oven or oven. Remove.
Top untoasted side of bread with cheese and bake 3-7 minutes until cheese is melted and bubbly.
Working quickly, top cheese with tomato slices, and sprinkle with salt and pepper. Arrange sprouts, onions, mushroom, avocado, and bacon on top.
Serve with dressing. Makes one serving. Should be eaten with knife and fork.

Nutrition Facts : Calories 378.8, Fat 24.7, SaturatedFat 13.1, Cholesterol 67.4, Sodium 796.2, Carbohydrate 16.4, Fiber 2.6, Sugar 3, Protein 23.7

DILLY TURKEY MELT

Dilly Turkey Melt image

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 medium onions, sliced
4 tablespoons butter, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices Monterey Jack cheese
8 slices Canadian bacon
8 thin slices cooked turkey
Dill pickle slices

Steps:

In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.

Nutrition Facts : Calories 628 calories, Fat 34g fat (19g saturated fat), Cholesterol 137mg cholesterol, Sodium 1359mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.

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