Dulce De Leche Coffee Shake Recipes

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DULCE DE LECHE COFFEE



Dulce de Leche Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 cup heavy cream
2 tablespoons sugar
4 cups very hot strongly brewed good coffee
3/4 cup (6 ounces) dulce de leche
6 tablespoons whiskey, more if preferred
6 tablespoons grated chocolate

Steps:

  • Combine the cream and sugar in a large bowl and whip until stiff.
  • Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.

DULCE DE LECHE COFFEE



Dulce De Leche Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 ounces fluid dulce de leche *See Cook's Note
4 cups strongly brewed good coffee
1 cup heavy cream
2 tablespoons sugar
6 tablespoons grated chocolate

Steps:

  • *Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
  • Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
  • Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.

DULCE DE LECHE SHAKES



Dulce de Leche Shakes image

Cool, creamy, thick "caramel deliciousness" in a glass!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 2

Number Of Ingredients 6

2 cups vanilla ice cream, slightly softened
1/4 cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
2 tablespoons milk
1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
Sweetened whipped cream, if desired
Caramel topping, if desired

Steps:

  • In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 200 mg, Sugar 46 g, TransFat 1 g

COFFEE AND DULCE DE LECHE SHAKES



Coffee and Dulce de Leche Shakes image

Provided by Paul Grimes

Categories     Coffee     Milk/Cream     Non-Alcoholic     Blender     Quick & Easy     Summer     Gourmet     Drink

Yield Makes 2 (16-oz) shakes

Number Of Ingredients 5

3 cups premium coffee ice cream
1 cup whole milk
1/3 cup dulce de leche
1 teaspoon instant-espresso powder
Garnish: Cinnamon for dusting

Steps:

  • Purée all ingredients with a pinch of salt in a blender just until smooth.

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