Spaghetti And Browned Butter With Mizythra Cheese Recipes

BROWNED BUTTER AND MAZITHRA CHEESE SPAGHETTI

Steps:

• Cook the spaghetti according to package directions until al dente.
• While the noodles are cooking, brown the butter in a saucepan over medium heat. The butter will turn a yellow, start to froth and then become brown.
• Drain the pasta but do not rinse. Pour the brown butter over the pasta. Sprinkle with mazithra cheese and toss to coat. Serve with a salad and garlic bread and garnish with parsley if desired.

MIZITHRA BROWNED BUTTER PASTA

Steps:

• Cook pasta in large pot of salted, boiling water until al dente. Drain.
• When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

SPAGHETTI AND BROWNED BUTTER WITH MIZYTHRA CHEESE

Steps:

• Directions for browned butter: Melt butter in a small pot while spaghetti is cooking.
• Cook 3-5 minutes until butter foams and rises. You will see a golden brown color when it is done.
• Remove from heat immediately and put aside.
• Grate mizythra cheese and put aside.
• Drain spaghetti once it is done.
• Serve spaghetti on plates or in bowls.
• Add about 1/4 cup of melted browned butter to each serving of spaghetti.
• Sprinkle with generous serving of mizythra. (warning: mizythra is very rich cheese).
• Some people like to add a small amount of marinara or meat sauce. Others (such as myself) enjoy it plain.
• Enjoy!

SPAGHETTI FACTORY BROCCOLI, BROWNED BUTTER & MIZITHRA CHEESE

Steps:

• To brown the butter:.
• Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
• Drizzle over steamed broccoli.
• Top with Myzithra cheese and enjoy!

BROWN BUTTER SPAGHETTI WITH GREEK (MIZITHRA) CHEESE

Steps:

• Cook spaghetti until al dente.
• Drain spaghetti and leave in colander or drainer.
• Put butter (and garlic and oregano, if using) into hot pan and put it back on the burner, making sure heat is medium to medium-high.
• Stirring constantly, cook butter until it's a nice, light to medium brown.
• Remove pan from heat.
• Quickly return spaghetti to pan, turning to coat the strands with the butter; the spaghetti should glisten with the light coating of butter.
• At this point, you can add a bit more butter if you like.
• Once butter coats spaghetti, add cheese and mix well, so that bits of the mizithra are sticking to the spaghetti evenly.
• Grind a bit of pepper over the dish and mix again.
• Serve with extra mizithra and pepper.