Tamis Yummy Flank Steak Marinade Recipes

MARINATED FLANK STEAK

Steps:

• In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
• Preheat grill for medium-high heat.
• Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

TAMI'S YUMMY FLANK STEAK MARINADE

Steps:

• Mix first 7 ingredients*** I use my trusty Tupperware Shaker!
• Take a sharp knife and pierce meat along the grain on both sides.
• Mix ginger, onion and garlic and rub on both sides.
• Place in large glass dish and pour marinade over and refrigerate for 8-10 hours, Turning once.

YUMMY FLANK STEAK WITH MARINADE

Steps:

• Mix all marinade ingredients together.
• Whisk briskly until all ingredients are mixed well together.
• Place flank steak in gallon ziploc bag.
• Pour marinade over flank steak.
• Be sure that the steak is entirely covered.
• Close/seal bag or container and place in refrigerator.
• Refrigerate 4 hours or overnight.
• Grill or broil to desired doneness (approx. 4 minutes per side for rare).
• After removing from grill let sit for several minutes before carving.
• Slice thinly.
• Enjoy.