Crock Pot Apple Pie Moonshine Recipe 415 Recipes

CROCK POT APPLE PIE

Steps:

• Put your apple slices and spices in a big bowl and toss
• Spray your crock pot with cooking spray
• Place your apples in your crock pot
• Mix together your milk, butter, sugars, eggs, vanilla and ½ cup of your biscuit mix very well
• Take a spoon and place spoonfuls of your batter over your apples
• In a small bowl, cut your butter into your remaining biscuit mix until crumbly
• Lightly sprinkle your crumble over your batter
• Cover and cook on low for 6-7 hours

CROCK POT APPLE PIE MOONSHINE RECIPE

Steps:

• Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid to cool in the crock pot
• Mix everclear and cider together, you may need to move to a larger pot/pan if your crock pot is not large enough
• Pour mixture into canning jars and store in a dark place for 30 days. This gives the moonshine time to combine and get the fresh flavor

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

CROCK POT APPLE PIE MOONSHINE RECIPE - (4.1/5)

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot. Cook on low for 8 hours. Turn off crock-pot and allow the cider to cool to room temp. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. NOTE: this is a strong adult beverage. Serving size is one shot glass.

CROCK-POT APPLE PIE MOONSHINE RECIPE

Steps:

• Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker.
• Cover and cook on LOW for 8 hours.
• Turn off slow cooker and allow the cider to cool to room temperature.
• Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).
• Ladle apple pie moonshine into five clean 1-quart canning jars (or bottles of your choice) and place lids and rings on just until finger tight.
• Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
• This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.

EASIEST CROCK POT APPLE PIE

Steps:

• Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
• Place in lightly greased crock pot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
• Spoon over apples.
• Combine the 1 cup Bisquick and brown sugar.
• Cut the butter into the mixture until crumbly.
• Sprinkle this mixture over the top of the other Bisquick mixture.
• Cover and cook on low for 6-7 hours or until apples are soft.