LOW CARB MAPLE PECAN PANCAKES
Steps:
- Grease a griddle or large pan with nonstick cooking spray or butter and heat over medium heat.
- Mix all ingredients except pecans in a blender for about 15 seconds. Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well blended.
- Pour approximately 16 mini-cakes onto the hot griddle, and sprinkle each with a few pecans. Cook on each side for only a minute or 2. Serve hot with melted butter or top with a dollop of Low Carb Whipped Cream.
- With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break. Store in a pastry bag or glass dish with a lid and refrigerate.
MAPLE PECAN PANCAKES
Instead of using only wheat flour in these pancakes, I've combined whole-wheat flour and almond flour. The almond flour makes for a very moist and delicate pancake. Almond flour is high in vitamin E, calcium, magnesium and copper.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, main course
Time 35m
Yield 15 pancakes
Number Of Ingredients 13
Steps:
- Sift together the flours, baking powder, baking soda and salt
- In a medium bowl, whisk the eggs. Whisk in the maple syrup, buttermilk, canola oil and vanilla. Quickly whisk in the flour mix. Fold in the pecans and the cranberries. Do not overwork the batter
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. When bubbles break through the pancakes, carefully slide a spatula under them (they are delicate), flip them over and cook for another minute, until they are brown on the other side. Serve right away, or allow to cool and wrap individual servings in plastic, then place in a freezer bag and freeze
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 188 milligrams, Sugar 5 grams, TransFat 0 grams
MAPLE SOUR CREAM PECAN PANCAKES
These are the best pancakes I have ever eaten in my life. They're even good for people who hate sour cream (like my boyfriend). Adding a touch of maple syrup in the batter makes them even sweeter too.
Provided by hukilaou13
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat skillet on med heat until sizzles when you throw water on it. Spray with a non-stick cooking spray.
- Pour 1/4 cup batter onto skillet. Cook until bubbles form and edges of pancakes are slightly dry. Flip and cook until golden brown.
- Serve with warm maple syrup. Enjoy!
MAPLE PANCAKES
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire
Provided by Taste of Home
Time 15m
Yield 6 pancakes.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.
Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.
MAPLE PECAN PANCAKES
Pancakes have always been a classic breakfast dish. This pancake recipe gets a modern update with the addition of pecans and maple syrup which give the pancakes a boost of flavor, yet they're healthier and use whole-wheat and almond flours (which are recommended for many diets and health plans).
Provided by Vickie Parks
Categories Pancakes
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a medium size bowl, sift together both flours, baking powder, baking soda and salt.
- 2. In a large mixing bowl, whisk the eggs, maple syrup, buttermilk, canola oil, and vanilla just until well combined. Whisk in the flour mix, and then fold in the pecans, working the batter only enough to be sure ingredients are well blended.
- 3. Coat a griddle or large skillet with butter or oil and place over medium heat. When hot, drop 1/4 cup of batter into hot skillet. When edges appear dry and bubbles appear on pancakes, carefully flip them over and cook another 1 to 2 minutes or until browned.
- 4. Serve immediately, while still hot, topped with butter and drizzled with maple syrup, if desired.
More about "maple pecan almond raisin pancakes recipes"
MAPLE PECAN ALMOND FLOUR PANCAKES: KETO, THM:S, …
From fitmomjourney.com
Cuisine AmericanTotal Time 15 minsCategory BreakfastCalories 215 per serving
- Mix the Almond flour, Coconut Flour, Baking Powder, Truvia and Chopped Pecans in a bowl. Add the Eggs, Almond (or Macademia) Milk, Vanilla Extra, Maple extract and salt and whisk to combine.
- If batter is too thick, add a little more Almond milk until the batter is the consistency of traditional pancake batter.
- Preheat a skillet coated with butter on medium heat. Drop the batter onto the skillet and swirl into circles. Cook about 2 minutes, or until browned on the bottom side, then flip and repeat. Bubbles will start to form in these pancakes just like traditional pancakes, so watch for that as a good indicator of when to flip.
RAISIN PANCAKES (EASY, FAST & HEALTHY RECIPE) - HEAVENLY …
From heavenlyhomecooking.com
5/5 (1)Total Time 30 minsCategory BreakfastPublished May 7, 2021
MAPLE PECAN PANCAKE BAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 2Servings 6Cuisine American, SouthernCategory Breakfast, Brunch
MAPLE PECAN ALMOND RAISIN PANCAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY FLUFFY PECAN PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLUFFY MAPLE PECAN PUMPKIN PANCAKES - THANK YOU …
From tyberrymuch.com
MAPLE PECAN PANCAKES | ONCE A MONTH MEALS
From onceamonthmeals.com
LIGHT FLUFFY PECAN PANCAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
FLUFFY CINNAMON PECAN PANCAKES - LAURA FUENTES
From laurafuentes.com
MAPLE PECAN ALMOND RAISIN PANCAKES | RECIPE FINDER
From recipe-finder.com
CINNAMON RAISIN PANCAKES - CAFE DELITES
From cafedelites.com
APPLE MAPLE PECAN SHEET PAN PANCAKES - MAPLE FROM CANADA
From maplefromcanada.com
MAPLE PECAN PANCAKES — RECIPES FOR HEALTH - THE NEW YORK …
From nytimes.com
BANANA-PECAN PANCAKES WITH MAPLE-HONEY BUTTER RECIPE
From epicurious.com
PECAN PANCAKES WITH MAPLE BUTTER RECIPE BLOG - MAGNOLIA
From magnolia.com
MAPLE ROASTED PECANS | LOVEFOODIES
From lovefoodies.com
MAPLE AND CARAMELISED PECAN CAKE | RECIPES | DELIA …
From deliaonline.com
PANCAKES WITH BOURBON MAPLE SAUCE AND TOASTED PECANS …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #pancakes-and-waffles #breakfast #easy #inexpensive #number-of-servings #from-scratch
You'll also love