LAMB SHAWARMA
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
Provided by jwagner
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 12h50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
- Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 3 g, Cholesterol 115 mg, Fat 26.8 g, Fiber 0.4 g, Protein 29 g, SaturatedFat 10.9 g, Sodium 966 mg, Sugar 1.7 g
YOTAM OTTOLENGHI'S JERUSALEM LAMB SHAWARMA
The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called "a Middle Eastern take on a proper English garden party." He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat or vegetables.
Provided by Sam Sifton
Categories roasts, main course
Time 5h
Yield Serves 8
Number Of Ingredients 19
Steps:
- Put the peppercorns, cloves, cardamom, fenugreek, fennel, cumin, star anise and cinnamon in a cast-iron pan set over medium-high heat and dry-roast them for a minute or two, until the spices begin to pop and release their aromas. Take care not to burn them. Add the nutmeg, ground ginger and paprika, and toss for a few more seconds, just to heat them, then transfer to a spice grinder. Process the spices into powder. Transfer to a medium bowl, and stir in the sumac, salt, fresh ginger, garlic, cilantro, lemon juice and oil, and stir to combine.
- Use a small sharp knife to score the leg of lamb in a few places, making half-inch-deep slits through the fat and meat. Put the lamb in a large roasting pan and rub the marinade all over it, using your hands to massage the meat. Turn the lamb fat-side up, cover the pan with aluminum foil and place it aside on a countertop for at least a couple of hours, or preferably, rest it overnight in the refrigerator.
- Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4 1/2 hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to the pan, and use this liquid to baste the meat every hour or so. (Add more water, as needed, making sure there is always a little in the bottom of the pan.) After 90 minutes or so, cover the lamb with aluminum foil to prevent the spices from burning. Once the lamb is done, remove it from the oven, and leave to rest for 10 to 15 minutes before carving and serving.
Nutrition Facts : @context http, Calories 971, UnsaturatedFat 41 grams, Carbohydrate 4 grams, Fat 72 grams, Fiber 1 gram, Protein 74 grams, SaturatedFat 26 grams, Sodium 759 milligrams, Sugar 0 grams, TransFat 0 grams
More about "easy lamb shawarma recipes"
EASY AND AUTHENTIC LAMB SHAWARMA - PINCH AND SWIRL
Web Aug 18, 2017 Prepare Easy Cumin Lamb. To Assemble Lamb Shawarmas: Place one lettuce leaf on a pita bread. Spread with a …
From pinchandswirl.com
Ratings 3Calories 688 per servingCategory Main Course
From pinchandswirl.com
Ratings 3Calories 688 per servingCategory Main Course
- Place one lettuce leaf on a pita bread. Spread with a generous amount of tzatziki and top with several rings of pickled red onion. Top with 1/4 of the cumin lamb and sprinkle with 1/4 of the feta cheese. Repeat with remaining pita breads and serve.
See details
LAMB SHAWARMA RECIPE (NYC STREET CART INSPIRED) - WELL …
Web Jul 17, 2021 Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over …
From wellseasonedstudio.com
5/5 (2)Total Time 3 hrsCategory DinnerCalories 165 per serving
From wellseasonedstudio.com
5/5 (2)Total Time 3 hrsCategory DinnerCalories 165 per serving
See details
EASY LAMB SHAWARMA RECIPE - HOW TO MAKE SHAWARMA …
Web Dec 7, 2021 Ingredients Meat Filling: 2 1/4 pounds boneless leg of lamb, sliced as thin as possible (½ inch or less) 2 large tomatoes, coarsely chopped 1 large yellow onion, finely chopped 2 chiles, chopped …
From food52.com
From food52.com
See details
ROAST LAMB SHAWARMA RECIPE - THE DELICIOUS CRESCENT
Web Mar 3, 2020 Season and Marinate. Grind all the spices into a fine powder in a spice grinder. Combine the shawarma spice mix with grated ginger and garlic, lemon juice, olive oil and salt. Apply ⅔ of the spice paste onto the …
From thedeliciouscrescent.com
From thedeliciouscrescent.com
See details
SLOW-ROASTED LAMB SHAWARMA | FEASTING AT HOME
Web Dec 21, 2018 Step One: Prep the lamb. Unwrap the lamb leg and pat dry. Score the fatty side of the lamb. Step Two: Make the Spice Paste This recipe for Lamb Shawarma is all about the spices! Place the garlic, …
From feastingathome.com
From feastingathome.com
LAMB SHAWARMA + TUTORIAL | RECIPES FROM A PANTRY
Web Jun 27, 2019 Place all the marinade ingredients in a large, shallow bowl. Add the lamb, toss to coat, cover and marinate in the fridge for up to two hours, or overnight if time allows. Soak 6 wooden skewers in cold water …
From recipesfromapantry.com
From recipesfromapantry.com
See details
LAMB SHAWARMA CHICKPEA SOUP | RECIPETIN EATS
Web Dec 6, 2017 Heat oil in a large pot over high heat. Add garlic and onion, cook for 1 minute until starting to turn translucent. Add lamb and cook, breaking it up as you go. When it has mostly turned from pink to light …
From recipetineats.com
From recipetineats.com
See details
GRILLED LAMB SHAWARMA PLATTER RECIPE • TWO PURPLE FIGS
Web Jul 17, 2018 Place the lamb slices on the grill for 5 minutes per side until the meat has a nice char on both sides. Lower the heat to low, cover your grill and allow the lamb to cook through—about 15-20 minutes extra. In …
From twopurplefigs.com
From twopurplefigs.com
See details
EASY CHICKEN SHAWARMA RECIPE (VIDEO) | THE …
Web Oct 16, 2017 Make the shawarma spice mixture. Simply add the spices into a small bowl and mix to combine. 2. Cut up some boneless, skinless chicken thighs into small bite-size pieces (you can use chicken breast if …
From themediterraneandish.com
From themediterraneandish.com
See details
LAMB SHAWARMA RECIPE - BBC FOOD
Web Heat through in the oven for 5 minutes while carving the lamb. Remove the lamb from the tray and pull the meat from the bone, shredding the lamb into small pieces. Mix the shredded lamb...
From bbc.co.uk
From bbc.co.uk
See details
SLOW-COOKED LAMB SHAWARMA RECIPE | OLIVEMAGAZINE
Web Apr 26, 2022 Rub the marinade into the meat on all sides, then chill for at least 12 hours or up to 48 hours. STEP 3 Heat the oven to 160C/fan 140C/gas 3. Arrange the onion slices …
From olivemagazine.com
From olivemagazine.com
See details
BEEF SHAWARMA RECIPE - HOW TO MAKE SHAWARMA - THE …
Web Feb 12, 2021 For Shawarma + Marinade ¼ cup extra virgin olive oil ¼ cup white wine vinegar 1 lemon 1 ½ lb beef flap steak or flank steak, cut very thinly against the grain into …
From themediterraneandish.com
From themediterraneandish.com
See details
HOMEMADE LAMB SHAWARMA WRAP - RANA'S RECIPE
Web Mar 12, 2023 For Shawarma Tahini Sauce: 1½ cup tahini sauce, ½ cup plain yogurt, 3 cloves of garlic minced, juice of 2 lemons, salt and pepper to taste. In a small bowl, whisk …
From ranasrecipe.com
From ranasrecipe.com
See details
LAMB SHAWARMA RECIPE - DELISH
Web Apr 16, 2011 Step 1 In a large bowl, combine the cumin and oregano with half of the garlic and 1 tablespoon of the lemon juice. Stir in the oil and a generous pinch of salt. Add the …
From delish.com
From delish.com
See details
EASY LAMB SHAWARMA SALAD RECIPE - TASTE.COM.AU
Web 3 Method Steps Step 1 Toss the lamb and ras el hanout in a bowl until well coated. Heat half the oil on a barbecue flat plate or frying pan on medium-high. Cook the lamb for 2-3 …
From taste.com.au
From taste.com.au
See details
OUR 10 BEST LAMB RECIPES | FOOD | THE GUARDIAN
Web Apr 18, 2015 Serves 6 4 onions, peeled (about 500g) 3 tbsp ras el hanout 2 tsp salt ½ tsp white pepper 1 shoulder of lamb, on the bone (1.8-2kg) For the slaw ½ tsp salt
From theguardian.com
From theguardian.com
See details
19 BEST LEFTOVER LAMB RECIPES (PASTA, WRAPS, PIES, CURRIES & MORE!)
Web Apr 3, 2023 Easy and Authentic Lamb Shawarma Every component of these authentic and delicious pita bread sandwiches is simple to make and just as good on its own, but …
From scrummylane.com
From scrummylane.com
See details
RECIPE: LAMB & BEEF SHAWARMA WITH CREAMY RADISH SALAD - BLUE …
Web Add the lamb and beef blend to the bowl of cooked aromatics; season with salt and pepper. Using a spoon, gently mix until just combined. Form the mixture into 6 oval-shaped …
From blueapron.com
From blueapron.com
See details
LAMB SHAWARMA RECIPE - GRACE PARISI - FOOD & WINE
Web May 9, 2017 Add the lamb and onion and let stand for 15 minutes. Meanwhile, in a blender or mini food processor, combine the tahini with 1/2 cup of water and the remaining garlic …
From foodandwine.com
From foodandwine.com
See details
10 SHAWARMA RECIPES
Web Jan 10, 2022 This chicken shawarma sandwich gets big flavor from its marinade, which combines vinegar, cardamom, and mixed spice, a blend also known as 7 spice or …
From allrecipes.com
From allrecipes.com
See details
TRY DONAL SKEHAN’S EASY EASTER FEAST: LAMB BOULANGèRE, GOAT’S …
Web 8 hours ago Read More. Donal Skehan’s sweet spring desserts: A boozy cake, French crepes Suzette and a nutty filo pastry tart; Easter recipe round-up: from lamb, bacon …
From independent.ie
From independent.ie
See details
THE 10 BEST EASTER RECIPES - ACCORDING TO YOU | RECIPETIN EATS
Web Apr 1, 2023 Whole Baked Fish – Snapper with Garlic & Dill Butter Sauce. Spanish Seafood Stew. Fish Pie (for Easter!) 8. Potato dauphinoise (potatoes au gratin) Potato layered …
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love