Ginger Sesame Dressing Recipes

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SESAME GINGER DRESSING



Sesame Ginger Dressing image

Flavorful, easy sesame ginger dressing made with simple ingredients. This healthy homemade dressing is sweet & savory, and perfect for adding to veggie packed salads or using as a marinade.

Provided by Monique of AmbitiousKitchen.com

Categories     Condiments     Dairy Free     Dressing

Time 5m

Number Of Ingredients 8

2 tablespoons toasted sesame oil
2 tablespoons olive oil
2 tablespoons reduced sodium soy sauce (or sub coconut aminos)
2-3 tablespoons rice vinegar
1 ½ tablespoons pure maple syrup
2 cloves garlic, finely minced
1 tablespoon freshly minced ginger
Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter

Steps:

  • Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 98 kcal, Carbohydrate 4.2 g, Protein 0.4 g, Fat 9.3 g, SaturatedFat 1.3 g, Sugar 3.4 g

SESAME-GINGER VINAIGRETTE



Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

GINGER-SESAME DRESSING



Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories     Blender     Garlic     Ginger     No-Cook     Salad Dressing

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

Steps:

  • Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

SESAME GINGER VINAIGRETTE



Sesame Ginger Vinaigrette image

My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 8

1 garlic clove, finely minced or puréed
1 teaspoon finely minced ginger
3 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon brown sugar or agave nectar
5 tablespoons canola oil or light sesame oil
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds

Steps:

  • Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams

GINGER SESAME DRESSING



Ginger Sesame Dressing image

Make and share this Ginger Sesame Dressing recipe from Food.com.

Provided by Jangomango

Categories     Salad Dressings

Time 5m

Yield 4 salad servings

Number Of Ingredients 6

3 tablespoons ginger, grated
1 teaspoon dark brown sugar
1 -2 teaspoon lemon juice or 1 -2 teaspoon rice vinegar (unseasoned)
2 teaspoons ginger juice
2 tablespoons soy sauce
1 tablespoon dark toasted sesame oil

Steps:

  • Mix the vinegar,ginger, ginger juice and soy sauce together.
  • Add the sugar and stir.
  • Add sesame oil.
  • Taste for seasonings and adjust any way you want.

Nutrition Facts : Calories 53.1, Fat 3.6, SaturatedFat 0.6, Sodium 504.2, Carbohydrate 4.4, Fiber 0.6, Sugar 1.4, Protein 1.3

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