Corny Chocolate Crunch Recipes
CHOCOLATE CRUNCH RECIPE
An easy to follow recipe for the school lunch classic: chocolate crunch. Sprinkled generously with granulated sugar - yum!
Provided by hintofhelen
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 180C
- Mix the flour, sugar and cocoa in a large mixing bowl
- Melt the butter until runny (either in microwave or in a pan)
- Pour the melted butter into the flour mixture and mix to a crumble
- Butter a deep-sided tin, then tip the crumble mixture into it
- Use your hands or a spatula to press the crumble down to form a flat, dense cake
- Bake in the oven for 20 minutes
- Remove from the oven and sprinkle with more granulated sugar
- Allow to cool for 1 minute if you like them warm and soft, otherwise allow to fully cool for a 'crunch'
Nutrition Facts : Calories 289 calories, Carbohydrate 47.8 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 11.3 grams fat, Fiber 2.7 grams fiber, Protein 3.9 grams protein, SaturatedFat 7 grams saturated fat, Sodium 74 grams sodium, Sugar 25.2 grams sugar
CHOCOLATE CRUNCH
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Time 45m
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CORNY CHOCOLATE CRUNCH
Make and share this Corny Chocolate Crunch recipe from Food.com.
Provided by paulamatt
Categories Candy
Time 20m
Yield 5 qts
Number Of Ingredients 5
Steps:
- In a large bowl, combine popcorn, cereal and corn chips; set aside.
- don't eat yet!
- In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
- Pour over popcorn mixture and toss to coat.
- Spread into two greased 15 x 10-inch baking pans.
- When cool enough to handle, break into pieces.
- Yields about 5 quarts.
Nutrition Facts : Calories 839.2, Fat 41.2, SaturatedFat 28.3, Cholesterol 3.4, Sodium 233.8, Carbohydrate 112.7, Fiber 7.6, Sugar 76.3, Protein 8.9
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