Gluten Free Soda Crackers Recipes

GLUTEN FREE SODA CRACKERS

Gluten Free Soda Crackers image

The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.

Provided by LARavenscroft

Categories Breads

Time 40m

Yield 4 dozen

Number Of Ingredients 6

Ingredients

2 cups gluten-free flour
1 teaspoon salt
1/4 cup butter
1/2 teaspoon baking soda
1/2 cup sour milk
1 large egg

Steps:

Sift the flour, salt and baking soda into a bowl.
Cut in the butter until very fine.
Add the milk and egg and mix to make a stiff dough.
Knead thoroughly and then roll the dough very thin - about 1/16".
Cut into square or rounds and place on lightly buttered cookie sheets.
Prick the crackers with a fork and sprinkle with coarse salt.
Bake in a 400 degree oven for 10 minutes or until very lightly browned.
Allow to cool completely and store in an air tight container.
NOTE: These taste best after they have cooled completely.

Nutrition Facts : Calories 138.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 86.4, Sodium 850.1, Carbohydrate 1.5, Sugar 1.7, Protein 2.7

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