Russian Doughnuts Recipes

RUSSIAN YEAST DOUGH

Russian Yeast Dough image

Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savory fillings. The dough can also be used for plain rolls or buns.

Provided by Anna_K.

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h55m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups lukewarm milk
2 tablespoons white sugar
1 ounce fresh yeast
3 tablespoons all-purpose flour, or more as needed
4 eggs, divided
3 tablespoons white sugar
⅔ cup melted butter
8 cups all-purpose flour
½ teaspoon salt

Steps:

Combine lukewarm milk and 2 tablespoons sugar in a large bowl and stir to dissolve sugar. Mix 3 tablespoons flour with fresh yeast in a small bowl and add to milk mixture. Let rest in a warm place until mixture is frothy, 15 to 30 minutes.
Beat 3 eggs and 3 tablespoons sugar together in a small bowl. Add to the yeast mixture; stir in melted butter. Add 8 cups flour and salt. Mix until well combined and a soft dough forms; no kneading is necessary.
Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, 1 to 2 hours.
Punch down dough. Cover and let rise until doubled in volume once again, about 40 minutes.
Turn dough onto a lightly floured surface. Divide dough into 24 equal pieces, or according to your preferred pirozhki recipe, and form into rolls. Place rolls on a lightly greased baking sheet. Beat the remaining egg in a small bowl and glaze rolls with the beaten egg. Cover with a clean kitchen towel and let rest, 20 to 30 minutes.
Preheat oven to 475 degrees F (245 degrees C).
Uncover and bake rolls in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 36.4 g, Cholesterol 46.2 mg, Fat 6.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 3.8 g, Sodium 106 mg, Sugar 3.7 g

More about "russian doughnuts recipes"

RUSSIAN DONUT HOLES - PONCHIKI - SIMPLY HOME COOKED

Web Dec 19, 2018 Flour. Heating oil. Ponchiki Instructions: You’ll find more detailed instructions for the Russian donut holes in my printable recipe …
From simplyhomecooked.com
4.5/5 (4)
Total Time 40 mins
Category Dessert
Calories 47 per serving

In a large bowl, combine 3 eggs and 1/2 cup sugar using an electric mixer. Mix until the eggs are foamy.
Add 1 tbsp rum, 1 lb farmers cheese, and 1/4 cup sour cream. Mix just until all the ingredients are well incorporated.
In a separate bowl combine 2 tsp baking powder, 1/2 tsp salt, and 2 1/4 cup flour. Note: if you’re using cottage cheese adjust the amount of flour to 3 1/4 cup instead of 2 1/4 cup.

See details

DONUT HOLES (RUSSIAN PONCHIKI) - NATASHA'S KITCHEN

Web Apr 19, 2016 Jump to Recipe. April 19, 2016. Donut Holes (Ponchiki) 96 comments. This post may contain affiliate links. Read my disclosure …
From natashaskitchen.com
5/5 (21)
Category Dessert, Snack
Cuisine Russian
Total Time 20 mins

In a medium bowl, using an electric hand mixer, beat 1 egg for 20 seconds on high speed then add sugar and vanilla and continue beating 1 min. Add 2 cups cheese and beat on low just until well blended (20 seconds). Stir in flour mixture with a spatula just until well blended. Dough will be thick and sticky.
Heat 1 1/2 inches of oil in a medium sauce pan over medium heat. Once oil is hot (360˚F), using a small ice cream scoop (*see notes below), scoop a flat scoop and plunk it out into the hot oil. Add balls one at a time just one after the other and fry over medium heat until golden brown on all sides (3-4 minutes total), turning the donuts halfway through if they don't roll over on their own. Don’t overcrowd the pan or the oil will lose heat. You want to keep it about 350˚F while cooking.

See details

RICOTTA FRITTERS (PONCHIKI) - OLGA'S FLAVOR FACTORY

Web Jul 25, 2023 86 comments. July 25, 2023. Jump to Recipe. Share this: Ricotta fritters are like small donut holes, made with a ricotta batter that …
From olgasflavorfactory.com
5/5 (3)
Total Time 1 hr 10 mins
Category Sweets

See details

RUSSIAN DOUGHNUTS RECIPE | COOKTHISMEAL.COM

Web 1. Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms. 2. Roll dough into 1-inch balls with wet hands to prevent sticking.
From cookthismeal.com

See details

RUSSIAN DOUGHNUTS - EASY COOK FIND

Web Roll dough into 1-inch balls with wet hands to prevent sticking.
From easycookfind.com

See details

PISHKI OR RUSSIAN DOUGHNUTS | COMMUNITY RECIPES

Web Introduction. Here is the recipe of "pishki", russian popular dessert. I guess the word â€œpishkiâ€ goes from the word "voluptuousness". Indeed, these doughnuts are voluptuous and round.They are soft, moist and tender. …
From nigella.com

See details

WHITE RUSSIAN DOUGHNUTS RECIPE - YOUTUBE

Web Dec 16, 2016 INGREDIENTSDough:3/4 cup warm milk1 packet (2 1/4 teaspoons) dry-active yeast3 tablespoons coffee liqueur3 tablespoons vodka1/4 cup sugar1 stick (8 …
From youtube.com

See details

RUSSIAN DONUTS | KITCHENAID IE

Web Russian donuts | KitchenAid IE. KitchenAid Chef. Desserts. Overview. Ingredients. Step by step. Total1h44. Prep1h40. Cooking4min. Tools. Ingredients. 250 ml. water, lukewarm. …
From kitchenaid.ie

See details

RUSSIAN DOUGHNUTS – DONUTS RECIPES

Web Jan 10, 2023 Russian Doughnuts. Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works …
From donutsrecipes.com

See details

DOUGHNUTS TO DIE FOR - RUSSIA'S TASTY COTTAGE CHEESE …

Web Ingredients: 200g (7 oz) plain flour; 300g (10.5 oz) tvorog or curd; 2 large eggs; 3 tablespoons sugar; ½ tablespoon baking soda; pinch of salt; oil for frying; icing sugar for …
From rbth.com

See details

RUSSIAN PONCHIKI DOUGHNUTS - DINNER WITH JULIE

Web Feb 11, 2014 Russian Ponchiki Doughnuts. Author Julie. Yields 1 Serving. 1 cup farmers’ cheese or ricotta. 2-3 Tbsp. sour cream (if the cheese is very dry) 1/3 cup sugar. 1 large egg. 1 cup all-purpose flour. ½ …
From dinnerwithjulie.com

See details

PONCHIKI (RUSSIAN DOUGHNUTS) - MY CAFé GOURMAND

Web Jun 5, 2018 Instructions. In a medium bowl, beat two eggs with sugar and salt, add baking soda and vanilla. Continue beating for 30 more seconds. Add two cups of farmers cheese and beat for 20 more seconds. Add …
From mycafegourmand.com

See details

RUSSIAN PONCHIKI DOUGHNUTS - DINNER WITH JULIE

Web Russian Ponchiki Doughnuts - Dinner With Julie. Author Julie. Yields 1 Serving. 1 cup farmers’ cheese or ricotta. 2-3 Tbsp. sour cream (if the cheese is very dry) 1/3 cup sugar. 1 large egg. 1 cup all-purpose flour. ½ …
From dinnerwithjulie.com

See details

HOW TO MAKE LEGENDARY LENINGRAD ‘PYSHKI’, AKA …

Web Water - 150 ml. Butter - 15 g. Sugar - 20 g. Salt - a pinch. Dried yeast - 2 g. Vegetable oil for frying. Powdered sugar to taste. Preparation: 1. Dissolve the yeast and sugar in warm …
From rbth.com

See details

RUSSIAN DOUGHNUTS | PUNCHFORK

Web Russian Doughnuts, a vegetarian recipe from Allrecipes. Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com

See details

MOSCOW PONCHIKI DOUGHNUTS RECIPE - RUSCUISINE.COM

Web Ingredients: 1 1/2 c flour. 2 tbsp sugar. 1 tbsp butter. 1 ea egg. 1/2 c milk. 1/2 tsp baking powder. oil to fry. powdered cinnamon. measures conversion [+] Method: Add cinnamon …
From ruscuisine.com

See details

BEST RUSSIAN DOUGHNUTS RECIPES

Web Steps: Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms. Roll dough into 1-inch balls with wet hands to prevent sticking.
From alicerecipes.com

See details

RUSSIAN DOUGHNUTS RECIPE - ALL RECIPES

Web Cook recipe Russian Doughnuts! Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works …
From recipesfresher.com

See details

PONCHIKI - RUSSIAN DONUTS — SONYA MICHELLE SANFORD

Web Nov 30, 2021 Ingredients: 2 eggs. ½ cup sugar. 2 cups farmer’s cheese. 2 teaspoons vanilla. 1.5 cups all purpose flour. 1.5 tsps baking powder. 1 teaspoon kosher salt. Oil for …
From sonyasanford.com

See details

RUSSIAN WALNUT COOKIES AKA ORESHKI - MOMSDISH

Web Dec 17, 2020 What Are Oreshki? Oreshki are walnut-shaped Russian cookies that are filled with dulce de leche. They always come out during the holidays and are the perfect addition to any holiday cookie tray. We love …
From momsdish.com

See details

BOOZY WHITE RUSSIAN DOUGHNUTS - JAMIE GELLER

Web Dec 16, 2020 Boozy White Russian Doughnuts. Jewlish by Jamie. Dec 16, 2020. These are perfect for Hanukkah and all year round. We combined White Russian cocktails and delicious fluffy doughnuts and the result …
From jamiegeller.com

See details