CREAMY CUCUMBER, RADISH, AND TOMATO SALAD
Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.
Provided by Mindy Harwood
Categories Tomato Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g
CRUNCHY RADISH & TOMATO SALAD
Cheap to make and good for you too, this colourful side salad works well with curry
Provided by Roopa Gulati
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 11
Steps:
- To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
- Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.
Nutrition Facts : Calories 74 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER, RADISH, AND TOMATO SALAD WITH CITRUS DRESSING
Categories Salad Tomato Quick & Easy Low/No Sugar Wheat/Gluten-Free Cinco de Mayo Cucumber Radish Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the juices and garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the chopped coriander and salt and pepper to taste. Add the tomatoes, the cucumbers, the radishes, and the scallions, toss the salad to combine it well, and garnish it with the coriander sprigs.
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TOMATO CUCUMBER RADISH SALAD - OLGA IN THE KITCHEN
From olgainthekitchen.com
Estimated Reading Time 4 mins
- Slice 3 medium cucumbers and 1 bunch radishes. Cut into half all the plum or cherry tomatoes (10 yellow, 10 orange, and 10 red). Add the prepared vegetables into a large bowl. Finely chop 1 bunch chives to equal to 1/4 cup and 1 bunch dill to make 1/4 cup. Add prepared fresh herbs to the bowl with salad and gently mix with a spoon.
- In a small bowl, combine and stir together, 1/4 cup sour cream, 1/4 cup mayo and ½ tsp kosher salt or to taste. Refrigerate the dressing until ready to serve. Refrigerate dressing-free salad for a day or 2 max until ready to serve. Do not store for prolonged time as the tomatoes will start get watery and radish will change its flavor. Just before serving, stir the salad to coat in dressing. Add more salt to taste if necessary.
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4.9/5 (59)Calories 61 per servingCategory Salad
- In a small bowl (or mason jar), combine the dressing ingredients (extra virgin olive oil, white wine vinegar, lemon juice, oregano, kosher salt and black pepper.) Whisk (or cover and shake the mason jar) until well combined.
- Pour the dressing over the salad. Toss again to combine, making sure the cucumber salad is well coated with the dressing. Enjoy!
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