PUMPKIN PATTIES
Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate
Provided by wicked cook 46
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
- Lightly beat the third egg and coat patties with egg then breadcrumbs.
- Melt butter in a large frying pan and fry patties until lightly browned on both sides.
- Serve hot.
SYRIAN PUMPKIN PATTIES
Provided by Gil Marks
Yield Makes about 12 patties
Number Of Ingredients 14
Steps:
- 1. Put the bulgur in a medium bowl, add the warm water, and let soak for 30 minutes. Drain.
- 2. Transfer the bulgur to a food processor. Add all of the remaining ingredients except the oil and process until smooth. If the mixture is too thin, add a little more flour. Using floured hands, shape into oval patties about 2 inches long, 1 inch wide, and 1/2 inch thick, tapering the ends.
- 3. Heat 1/4 inch oil in a large skillet over medium heat. In batches, fry the patties, turning once, until golden brown, about 2 minutes per side. Serve warm or at room temperature.
- Sephardic Pumpkin Patties (Fritadas de Calabaza):
- This batter is looser than the bulgur version and is dropped from a spoon. Omit the bulgur, the 1/2 cup cold water, the onion, garlic, coriander, pepper, allspice, cumin, and Aleppo pepper. Add 3 large eggs, 2 to 8 tablespoons granulated or packed brown sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and a pinch of ground ginger.
- Syrian Baked Pumpkin Casserole (Kibbet Yatkeen bi Seniyeh):
- Spread the pumpkin mixture in an oiled 9-inch square baking pan. Cut into diamonds or 1 1/2-inch squares, drizzle with 1/4 cup vegetable oil, and bake in a preheated 375°F oven until golden brown, about 45 minutes.
PUMPKIN PATTIES
This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 10 patties
Number Of Ingredients 10
Steps:
- Combine all the ingredients.
- Mix well.
- Heat a frypan lightly greased with olive oil over medium heat.
- Shape the mixture ino balls.
- Place in the frypan and gently flatten into patties.
- Fry for 5-10 minutes on each side until golden brown.
- Serve with a salad and crusty bread rolls.
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