FRESH BERRY CHANTILLY CAKE
Steps:
- Grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
- In a large mixing bowl, use a hand mixer to cream the butter and sugar together, 2 minutes, until creamy. Beat in vanilla extract.
- Use a fork to combine the milk, eggs, and vegetable oil together in a bowl or 2 cup liquid measuring cup. Set aside. In another mixing bowl stir together cake flour, baking powder, and salt.
- Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
- Divide the batter evenly between the two prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely.
- In a large mixing bowl, beat heavy cream with vanilla extract until stiff peaks form.
- In a separate mixing bowl, cream together cream cheese and mascarpone until light and fluffy, about 2 minutes. Beat in powdered sugar until combined and smooth.
- Fold whipped cream and cream cheese mixture together using a rubber spatula. Fold until just combined. Refrigerate until ready to assemble cake.
- Place mixed berries into a medium sized mixing bowl. Add in lemon zest and juice and toss to combine.
- In a microwave safe bowl, stir together jam with water. Microwave until melted, about 30 seconds.
- Slice each vanilla cake layer in half to create four layers.
- Spread 1/3 of the jam filling onto the bottom cake layer. Top with an even layer of chantilly cream and then place 2/3 cup of fresh berries on top of the cream.
- Continue layering with cake, jam, chantilly cream, and berries. Top final layer with remaining chantilly cream and frost the outside. Optional garnish the top with additional berries.
Nutrition Facts : ServingSize 1 slice, Calories 665 kcal, Carbohydrate 72 g, Protein 8 g, Fat 39 g, SaturatedFat 24 g, Cholesterol 138 mg, Sodium 167 mg, Fiber 2 g, Sugar 46 g
CHANTILLY FRUIT TOPPING
"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers.
Nutrition Facts :
MERINGUES CHANTILLY
Steps:
- Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 6 (3 1/2-inch) circles on each piece of paper. Turn the paper face-down on the baking sheets.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and a large pinch of salt on medium speed until frothy. Add 1 cup of the sugar and raise the speed to high until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/2 cup of sugar into the meringue. With a large star - shaped pastry tip, pipe a disc of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
- Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
- Spread some of the sauce from the stewed berries on each plate. Place a meringue on top and fill with whipped cream. Top with berries and serve.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla and orange liqueur and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
- Combine the blueberries, one-half pint of raspberries, the sugar and zest in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise. Set aside.
CHANTILLY CREAM (CREME CHANTILLY)
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.
Provided by Jangomango
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
- It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
- Once the cream is whipped, cover and store in the fridge.
- If it separates slightly, just rewhip to restore its thickness.
Nutrition Facts : Calories 889.4, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 22.9, Sugar 16.2, Protein 4.9
FRESH FRUITS AND CHANTILLY
Categories Fruit Dessert Marinate Super Bowl Vegetarian Kid-Friendly
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl mix the strawberries, blueberries and bananas. Add the lemon juice and the sugar. Stir well and let it rest. In a large chilled bowl prepare the Chantilly by mix the heavy whipping cream, powder sugar and vanilla sugar until soft peaks are formed. In a dessert bowl place the fruits and top it with a dollop of Chantilly
More about "fresh fruit chantilly recipes"
FRESH FRUITS WITH CHANTILLY - A FRENCH TRADITION | GIANGI'S …
From giangiskitchen.com
Cuisine FrenchCategory DessertServings 2Total Time 10 mins
- In a large bowl mix the strawberries, blueberries and bananas. Add the lemon juice and the sugar. Stir well and let it rest.
- In a large chilled bowl prepare the Chantilly by mix the heavy whipping cream, powder sugar and vanilla sugar until soft peaks are formed.
CHANTILLY CREAM RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
FRESH BERRY CHANTILLY CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
BERRY CHANTILLY CAKE RECIPE (WITH VIDEO!) - GONNA …
From gonnawantseconds.com
FRENCH CHANTILLY CREAM (CRèME CHANTILLY) RECIPE - THE …
From thespruceeats.com
20 FRESH FRUIT SALAD RECIPES | FRESH FRUIT SALAD, CHANTILLY CREAM ...
From pinterest.com
15 EGGLESS FRESH FRUIT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
FRESH FRUIT CAKE - JENNA KATE AT HOME
From jennakateathome.com
BERRY CHANTILLY CAKE - MY CAKE SCHOOL
From mycakeschool.com
CHANTILLY FRUIT CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
QUICK AND EASY MIXED BERRY PARFAIT WITH CHANTILLY CREAM
From garlicandzest.com
2017 BASTILLE DAY RECIPE: VANILLA CHANTILLY AND FRESH FRUIT MILLE-FEUILLES
From cordonbleu.edu
FLUFFY BERRY CHANTILLY CAKE | THE BEST FRUIT LAYER CAKE RECIPE
From lifeloveandsugar.com
CHANTILLY CAKE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
HOW TO MAKE A CHANTILLY CAKE - TASTYPASTRY.KITCHEN
From sugarologie.com
CHANTILLY CREAM RECIPE (SWEETENED WHIPPED CREAM)
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love