TURKEY POT PIE
Great for leftover turkey during the holidays.
Provided by Holly Nilsson
Categories Dinner
Time 1h18m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.
- Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook 2 minutes more.
- Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will seem thick at first but will smooth out. Bring to a boil over medium heat, simmer 1 minute and remove from heat. Stir in turkey and vegetables.
- Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.
- Bake 35-40 minutes or until lightly browned and filling is bubbly.
- Cool for 10-15 minutes before cutting.
Nutrition Facts : Calories 414.48 kcal, Carbohydrate 33.02 g, Protein 20.51 g, Fat 22.47 g, SaturatedFat 10.28 g, Cholesterol 106.57 mg, Sodium 445.15 mg, Fiber 3.92 g, Sugar 2.2 g, ServingSize 1 serving
TURKEY POT PIE
This Turkey Pot Pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that's also freezer friendly!
Provided by Ashley Fehr
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- In a medium skillet, melt butter and add carrots, potatoes, onion and celery. Cook, stirring often, over medium heat, until nearly tender, about 10-15 minutes.
- Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.
- Stir in flour until no white can be seen.
- Add turkey, broth, and peas. Simmer over medium heat until gravy has thickened to your liking and vegetables are tender. This is a great time to taste test and adjust seasonings.
- Pour into a lightly greased pie plate and top with puff pastry. Trim puff pastry along the inside of the pie plate or dish you are using -- this is important for even cooking!
- Whisk together egg and water and brush over top of puff pastry (not all of it will be used -- this step can be omitted).
- Bake at 400 degrees F for 30-40 minutes, until puff pastry is golden brown. Serve.
Nutrition Facts : Calories 418 kcal, Carbohydrate 35 g, Protein 16 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 438 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
OPEN-FACED TURKEY POT PIE
I came up with this after Thanksgiving trying to use what I had on hand. Very simple recipe, gets those leftovers used, and can be easily modified to accommodate what you have on hand. Prep time includes preparing potatoes and dicing/shredding turkey.
Provided by GzNKz4evr
Categories Pot Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In a large bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper. Mix well.
- In deep dish pie plate arrange the refrigerated pie crust. I find the crust works better when left in the refrigerator until ready for use.
- Add filling to crust.
- Bake for 10 minutes at 425 degrees.
- Reduce heat to 350 degrees and bake for 30 minutes longer. Filling should be bubbly.
- Serve immediately. Do not expect perfect slices, the filling will not allow it.
- Variations:.
- a) Heavy cream can be added to filling for a creamier gravy.
- b) Chicken can be substituted for turkey.
- c) Country gravy can be used instead of turkey gravy.
- d) A 2nd pie crust can be placed over the top for a more traditional pot pie look.
- Enjoy!
Nutrition Facts : Calories 457.6, Fat 13.5, SaturatedFat 4.1, Cholesterol 55.1, Sodium 774.4, Carbohydrate 54.3, Fiber 8.3, Sugar 2.2, Protein 30.7
FAST AND EASY TURKEY POT PIE
This pie is super fast and easy to make with leftover turkey.
Provided by KatieIng
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
- In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g
DAD'S LEFTOVER TURKEY POT PIE
Turkey pot pie like you have never tasted before. It won't last long.
Provided by Rob Neil
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
- Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
- Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g
TURKEY POTPIE
No one knows when people started making pies, but they were common in medieval Middle Eastern and European cooking. "The Oxford Companion to Food" speculates that the English word may come from the word "magpie," because magpies collect random items in the way a pie often houses varied ingredients. It's appropriate, then, that this pie is here to accommodate your Thanksgiving leftovers: turkey, of course, but also leftover roasted squash or sautéed mushrooms in place of peas, chop up half a rutabaga instead of carrot and celery, or a stray leek or shallot instead of onion. Any fresh soft herbs can go in the biscuit topping. For an even simpler version, use canned biscuits arranged on top of the filling as the crust, or defrosted puff pastry with a vent cut in the middle. For a more assertive flavor, use the larger amount of mustard.
Provided by Sarah DiGregorio
Categories dinner, pies and tarts, main course
Time 1h10m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Make the biscuit dough: In a large bowl, combine the flour, baking powder and salt. Add the cold chunks of butter and toss to coat. Using your fingers, pinch, smear and squeeze the butter into the flour until the butter pieces are the size of a penny or the size of a pea. There's no need for perfection, but the butter should be evenly distributed throughout the flour, and each butter bit should be coated in flour. Stir in the chives and herbs. Pour the buttermilk into the mixture and mix it briefly and gently with a fork, just until a shaggy dough forms. Cover and put the dough in the refrigerator while you make the filling.
- Make the filling: Heat the oven to 400 degrees. In an oven-safe 10-inch skillet, melt the butter over medium-high heat. Add the onion, season lightly with salt, and cook, stirring occasionally, until translucent and shrunken, 6 to 8 minutes. Add the garlic, carrot and celery, and cook, stirring, until fragrant and slightly softened, about 3 minutes. Add the flour and the onion powder, and cook, stirring constantly, until the flour is completely incorporated with the vegetables, about 1 minute. Whisk in the chicken broth, mustard, Worcestershire and lemon juice, and cook, whisking, until the mixture comes to a bubble. Let it cook, whisking once or twice, until it thickens to lightly coat the back of a spoon, about 2 minutes. Stir in the turkey and the peas. Season generously with black pepper; taste and season with additional salt if desired. Remove pan from the heat.
- Evenly scatter the biscuit dough over the top of the filling, in golfball-size clumps. (Don't press or roll the dough into neat balls, which can make the biscuits tough.) Put the skillet on a foil-lined sheet pan to catch any drips and bake in the oven until the filling is bubbling and the biscuits are lightly browned, 35 minutes. (If using canned biscuits or puff pastry, the cook time will be closer to 25 minutes. Check the package directions for a guide.)
More about "open faced turkey pot pie recipes"
TURKEY POT PIE (EASY LEFTOVER TURKEY RECIPE) – WELL PLATED
From wellplated.com
TURKEY POT PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TURKEY POT PIE RECIPES
From allrecipes.com
TURKEY POT PIE - BROWN EYED BAKER
From browneyedbaker.com
OPEN-FACED TURKEY BURGERS WITH POT PIE GRAVY | RECIPE …
From rachaelrayshow.com
CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
20 BEST TURKEY POT PIE RECIPES – FOOD.COM
From food.com
TURKEY POT PIE RECIPE (THANKSGIVING LEFTOVERS) | THE …
From thekitchn.com
TURKEY POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEFTOVER TURKEY POT PIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TURKEY POT PIE RECIPE - HOW TO MAKE LEFTOVER TURKEY POT PIE
From delish.com
BEST OPEN FACED TURKEY POT PIE RECIPES
From alicerecipes.com
EASY TURKEY POT PIE RECIPE - AVERIE COOKS
From averiecooks.com
EASY TURKEY POT PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE CREAMIEST TURKEY PIE WITH PUFF PASTRY CRUST - BON APPéTIT
From bonappetit.com
TURKEY POT PIE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love