Shrimp And Jalapeno Martini Recipes

GARLIC-JALAPEñO SHRIMP

Garlic-Jalapeño Shrimp image

This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 55m

Number Of Ingredients 6

Ingredients

20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
3 garlic cloves, minced
1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
1 tablespoon fresh lime juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

JALAPENO PICKLED SHRIMP

Jalapeno Pickled Shrimp image

Provided by Food Network

Categories appetizer

Time 12h10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 large onion, sliced
2 fresh jalapenos, sliced
1 1/2 cups white vinegar
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 1/2 tablespoons mustard powder
1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)
10 to 15 whole black peppercorns
5 bay leaves
1 tablespoon chopped dill
1 1/2 pounds cooked shrimp (preferably shells removed)

Steps:

Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.

SHRIMP AND JALAPENO "MARTINI"

Shrimp and Jalapeno

With mild to medium heat, what a great starter or just as an appetizer. This just looks quite fancy and labor intensive, serve in a martini glass for a wonderful effect with skewered olives.

Provided by CHILI SPICE

Categories Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
16 jumbo shrimp, cleaned and de-veined with tail on
16 wild mushrooms
2 shallots, chopped
1 teaspoon jalapeno, chopped
1 garlic clove, minced
3 tablespoons lemon juice, freshly squeezed
1/4 cup vodka
1/4 cup dry vermouth
2 tablespoons flat leaf parsley, chopped
1 tablespoon butter
sea salt & freshly ground black pepper (to taste)
olive (garnish) (optional)

Steps:

Heat olive oil over high heat in a large saute pan.
Add shrimp, mushrooms, shallots, jalapeno, and garlic, cook for 2 minutes, or until shrimp are about halfway cooked.
Remove the pan from heat, and add lemon, vodka, vermouth and parsley.
Return to burner, and allow the alcohol to catch fire.
Simmer over medium heat for 1-2 minutes or until the liquid is reduced to about 1/4 cup.
Whisk in butter, and season with salt and pepper.
To serve: "Hang" 4 cooked shrimp over the edge of each 4 martini glasses.
Divide the sauteed mushroom mixture evenly between the glasses, and garnish with skewered olives.

Nutrition Facts : Calories 277.8, Fat 15, SaturatedFat 3.6, Cholesterol 177.9, Sodium 189, Carbohydrate 4.1, Fiber 0.1, Sugar 0.3, Protein 23.2

SHRIMP JALAPENO BOATS

Shrimp Jalapeno Boats image

These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

18 medium jalapeno peppers
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup sliced green onions
1/2 pound cooked small shrimp, peeled and deveined

Steps:

Cut jalapenos in half and remove seeds. Place in two ungreased 15x10x1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp. , Bake at 400° for 18-22 minutes or until jalapenos are tender.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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