Fried Apples Grandma Carrs Recipes

MOM'S FRIED APPLES

Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

SKILLET FRIED APPLES RECIPE

Skillet Fried Apples Recipe image

Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare.

Provided by Steve Gordon

Categories Side dish

Time 20m

Yield Varies

Number Of Ingredients 6

Ingredients

4-5 Apples, firm, medium size, sliced
1/2 cup Butter (1-stick)
1/2 cup Granulated Sugar
1/4 cup Brown Sugar
1 Tablespoon Ground Cinnamon
Dash of Nutmeg, if desired.

Steps:

Wash the apples. Remove the cores. Slice, and set aside.
Place a cast iron skillet over just below Medium heat on your stove top.
When pan is hot, add the stick of butter.
Add the granulated sugar.
Add the brown sugar.
Add the cinnamon.
Add the nutmeg, if desired.
Stir well until butter melts and sugars dissolve.
If mixture is thick, thin it down with a small amount of water or apple juice.
Add the sliced apples. Stir well to coat.
Stir often and cook apples until tender.
Serve warm.
Enjoy!

FRIED APPLES - GRANDMA CARR'S RECIPE

Fried Apples - Grandma Carr's Recipe image

This recipe is actually skillet cooked, not fried, but we always called it fried. Back in the 1950's, in the fall, there were lots of apples on the farm and Grandma made this recipe. It is so good! Of course, brown sugar, butter, cinnamon, and apples.... How can you lose? Cracker Barrel restaurants serve a version of this dish and its very popular there.

Provided by Kathie Carr @kathiecc

Categories Fruit Sides

Number Of Ingredients 6

Ingredients

1/3 cup(s) butter (no substitute)
1/2 cup(s) brown sugar
1 teaspoon(s) cinnamon
2 tablespoon(s) cornstarch
1 cup(s) water
4 - golden delicious apples, peeled, cored, and sliced

Steps:

Melt butter in large skillet over medium heat. Stir in sugar, cinnamon, and cornstarch. Mix well. Stir in water. Add apples. Cook over medium heat, stirring, until apples are tender. Makes 4-6 servings.

SOUTHERN FRIED APPLES

Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

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