Sweet Cinnamon Biscuits Recipes

SWEET CINNAMON BISCUITS

Sweet Cinnamon Biscuits image

This is a wonderful treat for the kids on a winter morning when you want cinnamon rolls but don't want to take the time to make them with yeast dough. Very tasty and tender. I didn't try them with the milk but I sure like them plain. I got this recipe from Grandma's Kitchen treasured desserts cards. I hope you like them as much as my family does.

Provided by dayla

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon cinnamon
1 cup milk, optional

Steps:

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir until just blended.
Knead the dough on a lightly floured surface until smooth.
roll dough into a 15x8" rectangle.
Preheat oven to 400 degrees.
Grease a 9" round baking pan lightly.
Spread butter over the dough.
Combine sugar and cinnamon in small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up in prepared baking pan.
Bake until lightly browned, about 15-20 min.
Remove from oven.
Pour milk over the top if desired.
Serve hot.

Nutrition Facts : Calories 504.8, Fat 26.6, SaturatedFat 12.1, Cholesterol 47.6, Sodium 783.5, Carbohydrate 61, Fiber 1.3, Sugar 26.6, Protein 6.8

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