Hibachi Mustard Sauce Recipes

HIBACHI MUSTARD SAUCE

Hibachi Mustard Sauce image

This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana's Japanese steakhouse restaurants!

Provided by Angela

Time 5m

Number Of Ingredients 5

Ingredients

1/3 cup sesame seeds ((toasted, ground))
2 cups soy sauce
1 tsp ground mustard ((dissolved in 1 tsp water))
1 pinch garlic powder
1 cup heavy cream

Steps:

Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
Remove from heat and serve warm.

Nutrition Facts : Calories 116 kcal, Carbohydrate 4 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 2168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JAPANESE MUSTARD SAUCE

Japanese Mustard Sauce image

This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.

Provided by Patrick Johnson

Categories Other Sauces

Time 5m

Number Of Ingredients 8

Ingredients

3 Tbsp ground mustard
1 1/2 tsp white sugar
4 Tbsp milk
2 Tbsp heavy cream
2 Tbsp hot water (+/- depending on desired consistency)
1 Tbsp toasted sesame seeds
1/4 c soy sauce
1 clove garlic, minced

Steps:

1. Place all ingredients into blender of food processor and process until smooth.
2. NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.

NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE

Nona's Japanese Steakhouse Mustard Sauce image

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Provided by Rinshinomori

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced

Steps:

Using a blender or food processor, blend until smooth. This sauce freezes well.
Itadakimasu!

Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2

BENIHANA MAGIC MUSTARD SAUCE

Benihana Magic Mustard Sauce image

Make and share this Benihana Magic Mustard Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 25m

Yield 1 cup, approximately, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon sesame seeds, crushed and toasted
3 tablespoons dry mustard
2 tablespoons hot water
3/4 cup soy sauce
1/4 clove garlic, crushed
3 tablespoons heavy cream, whipped

Steps:

Preheat oven to 350°F.
Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
Mix mustard and water in a small mixing bowl until it forms a paste.
Place in blender with sesame seeds, soy sauce and garlic.
Blend at high speed for about 1 minute.
Remove and stir in whipped cream.

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