KEY LIME BARS
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
KEY LIME BARS
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
KEY LIME YOGURT BARS (SPLENDA)
Make and share this Key Lime Yogurt Bars (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 4h25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Spray an 8" X 8" baking dish with cooking spray.
- Crush graham crackers (reserving 2 tablespoons).
- Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
- Press mixture onto bottom of baking dish.
- Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
- Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
- Remove from heat and cool.
- Stir yogurt into saucepan and fold in whipped topping.
- Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
- Cover and freeze at least 4 hours or until firm.
- Let stand at room temperature before cutting.
Nutrition Facts : Calories 85.5, Fat 4, SaturatedFat 1.2, Cholesterol 3.3, Sodium 97.5, Carbohydrate 9.4, Fiber 0.2, Sugar 5.9, Protein 3.4
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