WHITE CHOCOLATE JINGLE CANDY
Cereals, pretzels, peanuts, marshmallows and M&M's® covered in white chocolate. Perfect sweet and salty treat for the holidays. Use colored M&M's® to switch out the holiday.
Provided by collins
Categories White Chocolate Desserts
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.
- Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 43.2 g, Cholesterol 8.5 mg, Fat 19.7 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 304 mg, Sugar 29.9 g
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