Sweet And Sour Spareribs Recipe 465 Recipes

SWEET AND SOUR SPARERIBS

Steps:

• Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.

SWEET & SOUR SPARERIBS

Steps:

• Place ribs on rack in a large shallow pan.
• Bake uncovered at 350°F for an hour and a half.
• Meanwhile, combine sugars and cornstarch in medium size pan over stove.
• Stir in ketchup, vinegar and water; bring to a boil.
• Cook and stir until thickened and clear.
• Remove ribs and rack from pan; discard fat.
• Pour about a cup and a half of the sauce over the ribs.
• Bake 30 minutes longer.
• Cut into serving pieces.
• Brush with remaining sauce.
• Yields 6 to 8 servings!
• Absolutely delicious!

BRAISED SWEET AND SOUR SPARERIBS

Steps:

• Trim excess fat from the spareribs. Rinse in cold water and pat dry with paper towels until almost dry to the touch. Place spareribs in a 3 quart saucepan. Sprinkle them with sugar and toss to combine. Marinate 30 minutes. Pour off excess liquid. To the same pan, add thin and black soy sauce, vinegar, ketchup, rice wine, and 1/2 cup cold water, and stir to combine. Bring to a boil over high heat. Covered. Reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water if necessary), for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon. Transfer to a plate and skim excess fat from sauce. Pour sauce over the spareribs. Serve immediately.

SWEET & SOUR SAUCY SPARERIBS

Steps:

• Put ribs in large, shallow, roasting pan.
• Bake, uncovered, at 350* for 1-1/2 hours.
• While ribs are cooking, mix sugars and cornstarch in med saucepan.
• Stir in ketchup, vinegar and water, bring to a boil.
• Cook and stir until thickened and clear.
• When ribs are done, remove and discard fat.
• Place back in pan, pour 1-1/2 cups sauce over ribs.
• Bake 30 minutes longer.
• Cut into serving size pieces; brush with sauce.

SWEET AND SOUR SPARERIBS

Steps:

• In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
• Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
• Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425°F for about 20 minutes or until done.

SWEET & SOUR SPARERIBS

Steps:

• Mix together all ingredients except spareribs and simmer on stove for 10 minutes.
• Pour sauce over ribs.
• Bake in 350 degree oven for approximately 1 1/2 hours.
• You can use up to 3 lbs of ribs if you choose.
• Turn ribs after 45 minutes of cooking time.

CHINESE SWEET AND SOUR SPARE RIBS

Steps:

• Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
• Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
• Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.

CANADIAN SWEET AND SOUR SPARERIBS

Steps:

• Preheat oven to 450°F.
• Cut ribs in 3 inch lengths, 3 ribs wide.
• Place on rack in shallow roaster.
• Roast 30-35 minutes until brown on each side.
• Pour off fat.
• Combine remaining ingredients in small saucepan.
• Simmer 10 minutes until thickened.
• Reduce oven heat to 350°F.
• Remove rack from roasting pan.
• Pour sauce over ribs and cover pan.
• Bake 1 1/2 hours or until tender.