Hot Mango Peppa Sauce Recipes

HOT PEPPER SAUCE - A TRINIDADIAN STAPLE

Steps:

• Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

HOT MANGO PEPPA SAUCE

Steps:

• Heat oil in a saucepan to 300 degrees F (150 degrees C).n
• Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.n
• Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.n
• Transfer pepper mixture to a blender; add mango cubes and blend until smooth.n
• Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.n

HOT MANGO PEPPA SAUCE

Steps:

• Heat oil in a saucepan to 300 degrees F (150 degrees C).n
• Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.n
• Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.n
• Transfer pepper mixture to a blender; add mango cubes and blend until smooth.n
• Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.n

PICKAPEPPA SAUCE

Steps:

• Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
• Shake at least once a day.