Sweet And Pungent Sauce I Recipes

PANDA INN'S SWEET AND PUNGENT SHRIMP

Panda Inn's Sweet and Pungent Shrimp image

Make and share this Panda Inn's Sweet and Pungent Shrimp recipe from Food.com.

Provided by Dienia B.

Categories Chinese

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb raw shrimp
1 egg white, beaten
1 cup cornstarch
1 1/2 tablespoons oil
1/2 teaspoon salt
5 tablespoons sugar
5 tablespoons catsup
1/4 cup vinegar
1/2 teaspoon salt
1 tablespoon sherry wine
1/2 teaspoon cornstarch
1 teaspoon oil
2 garlic cloves, minced
1/4 teaspoon minced fresh ginger
5 tablespoons green onions, chopped
1 teaspoon crushed red pepper flakes
1 teaspoon lemon zest
1 teaspoon orange zest

Steps:

Peel and devein shrimp.
Slice in halve lengthwise.
Rinse well pat dry.
Add the egg white to shrimp mix well.
Mix 1 1/2 tablespoons cornstarch with 1/2 teaspoon salt.
Add to the shrimp.
Stir to coat well.
Add 1 1/2 tablespoon oil and mix well again.
Refrigerate at least 2 hours.
Remove the shrimp and dust with remaining cornstarch.
Shrimp should be dry to the touch.
Heat fryer to 350°F; shake off excess cornstarch and separate shrimp.
Fry till golden brown.
Combine the shrimp with the sauce and toss quickly to coat.
To make the sauce: Combine the sugar, salt, vinegar and catsup; set aside.
Mix the sherry and cornstarch; set aside.
Heat 1 teaspoon oil in the wok.
Add garlic, ginger, zests, green onion and red pepper.
Cook 30 seconds; stir in catsup mix.
Immediately add sherry mixture and cook till slightly thickened.

Nutrition Facts : Calories 366.5, Fat 7.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1453.4, Carbohydrate 53, Fiber 0.7, Sugar 20.5, Protein 17.1

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

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