APPLE SNICKERS SALAD
Snickers Salad made with vanilla pudding, Cool whip and apples. Chewy, creamy, tart and sweet, the perfect potluck summer dessert.
Provided by Sabrina Snyder
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Whisk together the vanilla pudding and milk and let sit for five minutes before gently folding in Cool Whip.
- Add in the chopped apples and Snickers bars and refrigerate until ready to serve.
Nutrition Facts : Calories 252 kcal, Carbohydrate 45 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 143 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
NICKER'S PULLED CHICKEN BURRITOS
I couldn't find the exact recipe I wanted, so I combined several recipes to make my own. This recipe includes instructions for everything you will need including the chicken, salsa, guacamole, cilantro lime rice, vegetables, and black beans. They are even better on the second day once the flavours have fully soaked in.
Provided by Nicker12
Categories Chicken
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 44
Steps:
- Put beans in a bowl and cover with 5 cups of cold water. Soak beans for at least 8 hours or overnight. (This makes the beans less gassy and increases the nutritional value of the beans).
- Boil chicken in hot water for 10-15 minutes or until almost fully cooked and easy to shred. Shred chicken once cooled and set aside.
- Combine shredded chicken, chicken broth, garlic, salsa, yellow onion, tomatoes, juice of lime, cumin, coriander, paprika, onion powder, garlic powder, Tabasco, salt, pepper, and cilantro in a crock pot and simmer on low for 8 hours.
- Prepare Salsa (See my recipe Nicker's Salsa) and let sit in fridge while chicken cooks.
- Prepare Guacamole (See my recipe Nicker's Guacamole) and let sit in fridge while chicken cooks.
- Drain the beans you have been soaking and rinse them REALLY well.
- Put the beans in a pot and cover with 4 cups water. Add bay leaf and cilantro. Bring to a boil then reduce heat and simmer until the beans are tender but firm. Check occasionally to see if you need to add more water. Beans should take 40 min to 1 hour to cook.
- Once beans are cooked drain any remaining water and remove the bay leaf and cilantro. Add the chicken broth, coriander, cumin, salt. Bring to a boil, reduce heat and simmer for 7 minutes. Add the juice of 1 lime and gently smoosh some of the beans slightly with the back of a spoon or spatula (don't over smoosh).
- Set a medium heavy pot over medium heat, add 1 Tablespoon butter, bay leaf and rice. Sauté rice for about 2 minutes, stirring constantly. Next pour in water and salt. Bring to a boil. Once boiling, cover pot and reduce heat to a simmer. Simmer covered for about 15-17 minutes, until water is absorbed and rice is fluffy. Remove from heat. Remove bay leaf. Stir in 1 Tablespoon of butter, cilantro, lime juice and lemon juice. Stir until well combined.
- Heat oil in frying pan on high heat until it starts to smoke. Add butter and peppers and onion. Sauté with salt and pepper until vegetables are cooked but crisp and making a sizzling sound. Remove from heat immediately.
- Set up your burrito building station where each person can put what they want in their burrito. Don't fill up the burritos too much or you won't be able to fold them. Fold the burrito and fry on all sides on high heat so that the burritos don't get soggy.
Nutrition Facts : Calories 945, Fat 40.7, SaturatedFat 17.8, Cholesterol 103.2, Sodium 2254.3, Carbohydrate 104.2, Fiber 10.5, Sugar 8.1, Protein 41.3
NICKER'S SALSA
Make and share this Nicker's Salsa recipe from Food.com.
Provided by Nicker12
Categories Mexican
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop the tomatoes, white onion, cilantro, green pepper, and jalapenos.
- Combine the chopped tomatoes, white onion, cilantro, chopped green pepper, chopped jalapenos, and juice of lime (more to taste).
Nutrition Facts : Calories 19.5, Fat 0.2, Sodium 4.3, Carbohydrate 4.5, Fiber 1.3, Sugar 2.5, Protein 0.8
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