Vietnamese Herb And Salad Plate Recipes

VIETNAMESE CHICKEN SALAD

Vietnamese Chicken Salad image

Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.

Provided by Nagi

Number Of Ingredients 17

Ingredients

350g/12oz cooked chicken (, cut into thin batons (2 large cooked breasts, Note 1))
6 heaped cups wombok cabbage ((Napa cabbage), finely shredded (Note 2))
1/2 red onion (, very finely sliced (so it's floppy))
1 red capsicum / bell pepper (, finely sliced into thin batons)
2 cucumbers (, remove seeds then finely sliced into half moons (or 1 long continental/English cucumber))
1 large carrot (, peeled then julienned (I use a shredder))
1 large chilli (, deseeded then julienned, optional (Note 3))
1 cup (tightly packed) mint leaves ( , large leaves roughly torn by hand (Note 4))
1 cup (tightly packed) coriander/cilantro leaves ((Note 4))
2 tbsp lime juice
2 tbsp rice vinegar
1/4 cup fish sauce ((sub light or all purpose soy sauce))
1/4 cup canola oil ((or vegetable, grapeseed, peanut))
1 tbsp white sugar
1 large garlic clove (, very finely minced)
2 tsp red chilli (, deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3))
1/2 cup peanuts, roasted unsalted (, finely chopped (~1/3 cup once chopped, Note 5))

Steps:

Dressing: Shake Dressing ingredients in a jar. Set aside 10 minutes to let flavours meld.
Toss: Place all Salad ingredients in a very large bowl. Pour over half the Dressing and toss well. Set aside 5 minutes (veg will soften slightly, making it more "slaw-like").
Toss again: Just before serving, toss again then add most of the remaining Dressing. Taste then add more Dressing if you want.
Serve sprinkled with lots of peanuts! (Note 6)

Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Protein 28 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 1230 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving

THAI-VIETNAMESE SALAD BAR SUPREME

Thai-Vietnamese Salad Bar Supreme image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield up to 6 servings

Number Of Ingredients 32

Ingredients

3 hearts Romaine lettuce, chopped
1 sack (10 ounces) mixed baby greens
2 cups fresh bean sprouts, any variety
1 cup thinly sliced daikon or red radishes
2 cups shredded carrots, available prepped in plastic bags in produce case
8 scallions, sliced on the bias
1/2 seedless cucumber, sliced in 1/2 lengthwise, thinly sliced
1 pint yellow or red grape tomatoes
1 red onion, quartered and thinly sliced
1 bunch fresh mint leaves, trimmed
1 bunch fresh basil leaves, trimmed
2 (2-ounce) packages chopped nuts, found on baking aisle
8 slices almond toast or anisette toast, (recommended: Stella D'Oro) cut into 1-inch pieces
1/4 cup tamari dark soy sauce
2 tablespoons vegetable oil, eyeball it
4 to 8 thin cut chicken cutlets, depending on size
Salt and freshly ground black pepper
1 pound mahi mahi
1 ripe lime
3 tablespoons white vinegar or rice wine vinegar
1/2 cup white grape juice concentrate or apple juice concentrate
3 tablespoons peanut butter
2 inches fresh ginger root, grated
1/2 teaspoon cayenne pepper
1/2 cup vegetable oil
1 tablespoon chopped nuts (from salad bar)
3 tablespoons white vinegar or rice wine vinegar
1/3 cup pepper jelly, available on condiment aisle
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
2 teaspoons hot chili oil
1/2 cup vegetable oil

Steps:

Arrange salad bar ingredients in serving dishes and bowls as you prep them: romaine, baby mixed greens, bean sprouts, daikon radishes, carrots, scallions, cucumbers, tomatoes, red onions, mint leaves, basil leaves, nuts and sweet almond or anise "croutons".
Heat a grill pan over medium high heat.
Combine soy and oil in a shallow dish. Add chicken and turn to coat. Season chicken with salt and pepper. Drizzle fish with oil and season with salt and pepper. Grill chicken 3 minutes on each side. Cut chicken into strips on an angle and pile onto a serving plate. Grill fish 4 to 5 minutes on each side, until opaque. Squeeze lime over the fish and break into chunks as you transfer it to a serving plate.
Combine all ingredients, except oil, for peanut dressing in a blender. Blend for 30 seconds, then open lid and continue dressing by streaming in oil. Transfer dressing to a serving dish and sprinkle the dressing with a spoonful of nuts from your salad bar to garnish the dish.
For garlic dressing, whisk vinegar, jelly, garlic, black pepper and chili oil together. Stream in vegetable oil while continuing to whisk. When the oil is incorporated, transfer dressing to a small dish to serve.

CHICKEN AND HERB SALAD WITH NUOC CHAM

Chicken and Herb Salad With Nuoc Cham image

Nuoc cham, a Vietnamese sauce bright with lime juice and chile, is tossed into this simple, satisfying salad to give it a salty-sweet finish. Thinly sliced bell pepper and shaved cabbage provide crunch, while meat pulled from a store-bought rotisserie chicken - or any leftover chicken - soaks up the dressing. Serve this by itself, or alongside steamed rice or room-temperature cooked rice vermicelli.

Provided by Yewande Komolafe

Categories dinner, easy, lunch, quick, weekday, weeknight, salads and dressings, main course

Time 5m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons granulated sugar
1 garlic clove, minced
1 bird's-eye chile or other small hot chile, minced with seeds
1/4 cup fresh lime juice (from 2 limes)
3 tablespoons fish sauce
3 loosely packed cups chicken meat (12 ounces, pulled from store-bought rotisserie chicken or roast chicken)
2 cups thinly sliced red or green cabbage
1 small English cucumber, thinly sliced (about 1 1/2 cups)
1 medium bell pepper (any color), thinly sliced
1 1/2 cups peppery leafy greens, such as watercress with tender stems, arugula or mizuna
1 loosely packed cup Thai or sweet basil leaves
1 loosely packed cup mint leaves
1/2 cup crispy fried shallots or onions, store-bought or homemade

Steps:

In a large bowl, combine the sugar and 1/4 cup water. Whisk to dissolve the sugar. Add the garlic, chile, lime juice and fish sauce. Stir to combine.
Add the chicken, cabbage, cucumbers and bell pepper to the dressing. Toss to coat. Add the leafy greens and the basil and mint leaves. Toss to combine.
Divide the salad among bowls, garnish with the crispy shallots and serve immediately.

More about "vietnamese herb and salad plate recipes"

THE 35 BEST VIETNAMESE RECIPES - GYPSYPLATE

From gypsyplate.com
Cuisine Asian
Published Oct 14, 2022
Category Salad Recipes

Bun Cha (Vietnamese Meatball Vermicelli Bowl) We are starting this vibrant list of Vietnamese Recipes with our own favorite and most loved, Bun Cha!
Bò Lúc Lắc (Vietnamese Shaking Beef) Make the most popular Vietnamese stir fry at home with this easy and delicious recipe Bò Lúc Lắc, also known as Vietnamese Shaking Beef.
Vietnamese Chicken Salad (Gỏi Gà Bắp Cải) Guys, jazz up your boring chicken salad with this Vietnamese Chicken Salad! You are going to enjoy every bite of this fresh, vibrant, and extremely flavorful salad, and the Nuoc Cham dressing makes it absolutely phenomenal.
Pho. This winter season, warm yourself with this amazing restaurant-worthy Pho recipe, which is super easy to make and tastes exceptionally delicious!
Vietnamese Noodles with Lemongrass Chicken. Now, this Vietnamese Noodles with Lemongrass Chicken recipe is remarkably healthy and easy to make. This pocket-friendly dish can literally feed a large crowd.
Vietnamese Spring Rolls. Craving some healthy spring rolls? Then wait no more and make this Vietnamese version of Spring Rolls at home! This light, fresh and effortless recipe is just too good, and the simple, flavorful peanut sweet chilly dipping sauce makes these rolls out of this world delicious.
Banh Mi Sandwich. Here is one of the most loved and classic Banh Mi Sandwiches ever! This outstanding sandwich will make your taste buds do a happy dance.
Vietnamese Caramel Chicken. Treat your family to this Vietnamese Caramel Chicken, which is super delicious with sweet, savory, and mildly spicy flavors.
Bun Bo Hue. Do you like spicy food? Then you are going to love this Bun Bo Hue, which is a spicy Vietnamese Beef Noodle Soup! This classic soup recipe is full of robust flavors, and we’re sure that you are going to enjoy every bite of this Bun Bo Hue.
Vietnamese Lemongrass Grilled Pork. Give your favorite pork an amazing Vietnamese makeover, and create this Lemongrass Grilled Pork, which is the best treat that you can give to your family!

See details

VIETNAMESE BUN CHA WITH RICE NOODLES & ASIAN HERB SALAD

Web Jan 28, 2014 In a small pot, heat 1 teaspoon of olive oil on medium until hot. Add the garlic, bird’s eye chili and remaining shallot and cook 30 …
From blueapron.com
3.6/5
Servings 2
Cuisine Asian
Calories 670 per serving

See details

VIETNAMESE CHICKEN SALAD BOWL RECIPE | KITCHN

Web May 1, 2019 Place the chicken and 1/4 cup of the dressing in a shallow container. Stir to coat the chicken. Cover and refrigerate at least 1 hour or up to overnight. (Alternatively, marinate the chicken in a quart zip-top …
From thekitchn.com

See details

GARNISH PLATE (đĩA RAU SốNG) RECIPE - LOS ANGELES TIMES

Web Oct 25, 2016 1 lime, cut into wedges. 1 Thai chile or ½ jalapeño, Fresno, or serrano chile, thinly sliced. 1. Before serving pho, arrange the sprouts, mint, basil, cilantro, rice paddy herb, lime and sliced ...
From latimes.com

See details

VIETNAMESE HERB SALAD - EVERYDAYMAVEN™

Web Jun 27, 2014 1 batch Vietnamese Salad Dressing 1 batch Lemongrass Chicken 2 medium heads green leaf lettuce cleaned and ripped into bite sized pieces 1 large red bell pepper julienned 2 Persian cucumbers …
From everydaymaven.com

See details

VIETNAMESE MANGO AND CHICKEN SALAD RECIPE ON FOOD52

Web May 3, 2012 Add the salt to 1 quart of water and bring to a boil in a wide-rimmed saucepan. Place the mint, basil, and rau ram into a stainer and place the strainer into the …
From food52.com

See details

VIETNAMESE CITRUS AND NOODLE SALAD WITH FRESH HERBS AND FRIED …

Web Aug 29, 2018 Directions. Line a large plate or rimmed baking sheet with 4 layers of paper towels. Set a fine mesh strainer over a large heat-proof bowl or medium saucepan. …
From seriouseats.com

See details

VIETNAMESE TOMATO SALAD RECIPE | BON APPéTIT

Web Jul 1, 2021 Combine fennel, cucumber, sweet pepper, raw shallot, tomatoes, and herbs in a large bowl; season generously with black pepper. Drizzle ½ cup dressing over and toss …
From bonappetit.com

See details

VIETNAMESE HERB GARNISH PLATE (DIA RAU SONG) RECIPE

Web Directions Step 1 At least 30 minutes and up to 2 hours before serving, refresh herbs: Trim stems. Set mint (and cilantro and regular basil, if using), stem side down in a large bowl …
From myrecipes.com

See details

VIETNAMESE HERB AND SALAD PLATE – RECIPES NETWORK

Web Jan 30, 2013 Carrot and Daikon Pickled Salad, recipe follows; Pickled Bean Sprout Salad, recipe follows; 1/2 pound carrots, peeled; 1/2 pound daikon radish, peeled; 1 1/2 cups …
From recipenet.org

See details

VIETNAMESE HERB AND SALAD PLATE (XALACH DIA) RECIPE - EAT YOUR BOOKS

Web Vietnamese herb and salad plate (Xalach dia) fromHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia(page 68)by Jeffrey AlfordandNaomi Duguid Bookshelf …
From eatyourbooks.com

See details

VIETNAMESE HERB AND SALAD PLATE RECIPE - COOKING INDEX

Web To serve, lift the salad out of the vinegar bath and mound attractively on a plate. (Makes 2 to 3 cups) For Pickled Bean Sprout Salad: Rinse the bean sprouts well in cold water, …
From cookingindex.com

See details

VIETNAMESE HERB SALAD RECIPE -SUNSET MAGAZINE

Web How to Make It 1 In a small bowl, combine lime juice, sugar, fish sauce, and minced jalapeño chiles. Set dressing aside. In a large bowl, combine mint, basil, dill, parsley, and …
From sunset.com

See details

VIETNAMESE HERB SALAD RECIPE | MYRECIPES

Web Step 1 In a small bowl, combine lime juice, sugar, fish sauce, and minced jalapeño chiles. Set dressing aside. In a large bowl, combine mint, basil, dill, parsley, and cilantro leaves …
From myrecipes.com

See details

VIETNAMESE HERB SALAD RECIPE - EASY RECIPES

Web Drizzle with a spoonful of the Ginger Lime Nuoc Cham. Place a portion of the salmon on top of the cucumbers and garnish with fried shallots, the remaining herbs, and the salmon …
From recipegoulash.cc

See details