PINEAPPLE-CITRUS SALAD WITH COCONUT
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Segment 1 grapefruit and 2 oranges; reserve the juices. Toss the segments with 1 cup pineapple chunks, 1/4 cup mint leaves, 1 tablespoon agave and 1 teaspoon grated peeled ginger. In another bowl, beat 1 cup cottage cheese with the reserved citrus juice until creamy. Serve the cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.
PINEAPPLE GELATIN SALAD
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.
Nutrition Facts : Calories 189 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 56mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
PINEAPPLE JELLO SALAD
This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.
Provided by angelfan
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello according to pk directions, add pineapple, bananas and marshmallows.
- Pour into a 9x13 inch pan.
- Chill until firm.
- In top of double boiler, mix eggs, butter, flour, sugar.
- Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
- Cool.
- Fold in cool whip.
- Spread over jello.
- Top with grated cheese and nuts.
- I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.
CITRUS CHIFFON SALAD
Crushed pineapple and orange juice, with a hint of lemon, give this creamy gelatin salad a pleasant tang. The cool fluffy side dish, shared by Kathy Newman of Cedarburg, Wisconsin, is sure to win raves at your next church luncheon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring orange and lemon juices to a boil; stir in gelatin until dissolved. In a blender, process the cream cheese, whipped topping, pineapple and mayonnaise until smooth. Add gelatin mixture; cover and process until blended. , Pour into a 4-cup mold coated with cooking spray. Refrigerate for several hours or overnight until firm.
Nutrition Facts : Calories 153 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 193mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CREAMY CITRUS SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an greased 13-in. x 9-in. dish. Chill until firm. , In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes.
Nutrition Facts : Calories 196 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 127mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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