Cranberry Punch Recipes

QUICK CRANBERRY PUNCH

Quick Cranberry Punch image

The fizz from the ginger ale makes this fruity punch a hit at any party!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled

Steps:

Make lemonade as directed on can in large pitcher.
Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

CRANBERRY PUNCH

Cranberry Punch image

A deliciously sweet and refreshing punch that has the flavors of the Holidays. Perfect for the Thanksgiving table, Holiday Party or Christmas dinner! Can also be made as an adult beverage with vodka or tequila

Provided by Susie Weinrich

Categories Drinks

Number Of Ingredients 5

Ingredients

4 cups cranberry juice cocktail
2 cups pineapple juice
2 cups ginger ale
1 cup fresh cranberries (garnish)
2 fresh limes, sliced (garnish)

Steps:

In a large pitcher stir together all the ingredients.
Serve in glasses over ice.

CRANBERRY PUNCH

Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

HOLIDAY CRANBERRY PUNCH

Holiday Cranberry Punch image

My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.

Provided by Amber Carroll

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 7

Number Of Ingredients 5

Ingredients

1 (16 ounce) can jellied cranberry sauce
¾ cup orange juice
¼ cup lemon juice
2 cups ice, or as needed
3 ½ cups chilled ginger ale

Steps:

Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g

FRESH CRANBERRY PUNCH

Fresh Cranberry Punch image

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7

Ingredients

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

Steps:

In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

CHRISTMAS CRANBERRY PUNCH

Christmas Cranberry Punch image

Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida

Provided by Taste of Home

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

Ingredients

2 cups fresh or frozen cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 liter ginger ale, chilled
4 cups cold water
2 cups unsweetened pineapple juice, chilled
1 cup lemon juice
Optional: Mint leaves and additional fresh or frozen cranberries

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.

HOLIDAY CRANBERRY PUNCH

Holiday Cranberry Punch image

A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.

Provided by Pepper Monkey

Categories Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (64 ounce) bottle cranberry juice
1 cup orange juice (low acid is best)
2 cups lemon-lime flavored soda
sugar
1 orange, sliced
1 lime, sliced

Steps:

place slices of orange and lime in bottom of large punch bowl.
mix all punch ingredients together pour on top.
Serve ice cold.
TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
The punch will stay cold without being watery.

Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2

CRANBERRY PUNCH

Cranberry Punch image

Make and share this Cranberry Punch recipe from Food.com.

Provided by Christy Ulses

Categories Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces frozen orange juice
6 ounces frozen lemonade
1 pint cranberry juice
4 cups water
28 ounces 7-Up soda

Steps:

Mix orange juice, lemonade, cranberry juice and water.
Chill.
Just before serving, add 7-up.

HOT CRANBERRY PUNCH

Hot Cranberry Punch image

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."

Provided by Taste of Home

Time 25m

Yield 18-22 servings (about 1 gallon).

Number Of Ingredients 8

Ingredients

1 bottle (64 ounces) cranberry juice
4 cups water
3-1/2 cups pineapple juice
1/4 cup packed brown sugar
1/2 teaspoon red food coloring, optional
2 cinnamon sticks (3-1/2 inches), broken
1 tablespoon whole cloves
1 tablespoon whole allspice

Steps:

In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

Nutrition Facts :

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